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2. Blueberry Yogurt Scones Recipe - AOL

   www.aol.com/food/recipes/blueberry-yogurt-scones

   Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...

3. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

   www.aol.com/blueberry-scones-bakery-worthy...

   Mix with your hands until just combined. Turn dough out onto a lightly floured surface and pat to an 8" circle. Cut into 8 triangles and place on a large parchment-lined baking sheet.

4. Super Soft Blueberry Scones Recipe - AOL

   www.aol.com/food/recipes/super-soft-blueberry-scones

   Preheat the oven to 500 degrees. Yes, that’s right! Alton Brown said it was OK. Start by sifting all of the dry ingredients into a mixing bowl.

5. Ree's Healthy Blueberry Muffins Are Sweetened with Honey - AOL

   www.aol.com/lifestyle/rees-healthy-blueberry...

   Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...

6. Blueberry Meyer Lemon Scones Recipe - AOL

   www.aol.com/.../recipes/blueberry-meyer-lemon-scones

   Preheat oven to 425. Line a baking sheet with a silpat or parchment paper. In a food processor combine all of the dry ingredients, except the 2 tablespoons of flour.

7. Strained yogurt - Wikipedia

   en.wikipedia.org/wiki/Strained_yogurt

   In 2015, food market research firm Packaged Facts reported that Greek yogurt has a 50 percent share of the yogurt market in the United States. [35] There are numerous "Greek yogurt" brands in North America. [6] FAGE began importing its Greek products in 1998 and opened a domestic production plant in Johnstown, New York, in 2008. [8]

8. Scone - Wikipedia

   en.wikipedia.org/wiki/Scone

   A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.