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  2. 6 red wines I'm buying right now as a sommelier - AOL

    www.aol.com/news/6-red-wines-im-buying-123402029...

    The best ones are made from high-acidity red-wine grapes. Look for sparkling shiraz, dry Lambrusco, Gamay-based vin du bugey, and my personal favorite, barbera frizzante.

  3. The 6 Best Red Wines for Mulled Wine - AOL

    www.aol.com/6-best-red-wines-mulled-182900987.html

    The 6 Best Red Wines for Mulled Wine. Vicki Denig. December 18, 2024 at 1:29 PM ... Jezek says to avoid wines with age. The fruit-forward notes found in younger wines are ideal for mulled wine ...

  4. We Tried the Target Wines and This Is the Best - AOL

    www.aol.com/finance/tried-target-wines-best...

    Subtle spice mixes with red fruit aromas on the nose. Medium rich and juicy, this red wine is very fruity, with plenty of cherry and berry flavors. A slightly leathery tannin balances the ripeness ...

  5. Fruit wine - Wikipedia

    en.wikipedia.org/wiki/Fruit_wine

    Rose hip wine is a fruit wine. [17] It can be made from fresh or dried rose hips. To produce this beverage, the rose hips are fermented in syrup with yeast and citric acid, creating an extract. This technique is used with only a few other types of fruit wine, including blackthorn (sloe), hawthorn, and rowan.

  6. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    In Canada, red wine dominates with a 52.3% share of total wine sales in 2004, although there are regional disparities, with Quebec favoring it even more. [13] In the United States, there is a balance between white wine, preferred by women, and red wine, favored by men. [8] Red wine is gaining market share in many countries.

  7. Agiorgitiko - Wikipedia

    en.wikipedia.org/wiki/Agiorgitiko

    Agiorgitiko is a very versatile grape variety that can be made in a wide range of styles from light rosés to soft, fruity reds made by carbonic maceration in a style similar to the French wines of Beaujolais, to very tannic wines with spicy, red fruit aromas and the potential to age.

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