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Au Pied de Cochon is a restaurant in Montreal, Quebec, Canada.It is located at 536 Duluth Street East in the borough of Le Plateau-Mont-Royal.Au Pied de Cochon also has a Sugar Shack and La Cabane d'à Côté in St-Benoît de Mirabel, which are open to normal reservations during the maple sugar season. [2]
La Banquise is a restaurant in Montreal, Quebec, Canada which specializes in the dish of poutine. It serves over thirty different kinds of poutine and is open 24 hours. [1] Its address is 994 Rue Rachel East in the borough of Le Plateau-Mont-Royal.
St-Viateur Bagel Shop lies on the border of the Jewish Quarter and the Mile End neighbourhood. In addition to St-Viateur Bagel Shop, Montreal's Jewish Quarter is also the home of Schwartz's deli, Moishes Steakhouse, Cheskie's Bakery, [11] and Beauty's Luncheonette, [12] all of which have a long history within the Jewish community in Montreal. [13]
Toqué! is a restaurant in Montreal, Quebec, Canada. It is located at 900 Place Jean-Paul Riopelle in the CDP Capital Centre in the Quartier international neighbourhood of the Ville-Marie borough. Toqué! offers French cuisine using locally sourced products. [1]
Laurier Avenue (officially in French: Avenue Laurier) is a commercial and residential street in Montreal, Quebec, Canada. It crosses the boroughs of Outremont, Le Plateau-Mont-Royal and Rosemont–La Petite-Patrie. It is known for its cafés, restaurants and specialty stores, especially near Park Avenue and east of Sir Wilfrid Laurier Park.
The restaurant is known for serving Montreal-style smoked meat. [ 2 ] [ 3 ] Nickels is now part of the Foodtastic group of restaurants which also includes Les Rôtisseries Benny , La Belle & La Boeuf , Souvlaki Bar , Carlos & Pepe's , Vinnie Gambini's Italian Restaurants , Bacaro , Chocolato , Big Rig, Monza and Au Coq .
Moishe's Steakhouse, in its original incarnation, was one of the oldest [1] restaurants in Montreal, Quebec, Canada. Founded in 1938 by Moishe Lighter, [2] it ran in Montreal's The Main district for 83 years. The restaurant had been in its location at 3961 Saint Laurent Boulevard since its founding, in an area that was the historic Jewish quarter.
On January 26, 1931, Lady Eaton opened a large art deco restaurant on the 9th floor of the building. The restaurant was designed by architect Jacques Carlu and [3] the floor to ceiling mural at the back of the restaurant was created by his wife Natacha Carlu. [4] It was patterned on dining hall of the transatlantic liner Ile de France. The 9th ...