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2. Feeder (livestock equipment) - Wikipedia

   en.wikipedia.org/wiki/Feeder_(livestock_equipment)

   A feeder, is a feed holder, such as fixed holder or trailer-mounted hopper, delivering feed or fodder to cattle, sheep, horses and other livestock. [1] See also

3. Lights (offal) - Wikipedia

   en.wikipedia.org/wiki/Lights_(offal)

   Although technically offal, lights are rarely used in English-speaking culinary traditions, with the exception of the Scottish national dish haggis. In Malaysia, slices of beef lights (paru, literally "lung" in Malay) are coated in flour and turmeric powder, deep-fried, and sold in packets at street markets. These are a very popular snack eaten ...

4. Hogscraper candlestick - Wikipedia

   en.wikipedia.org/wiki/Hogscraper_candlestick

   The name is derived from the candlesticks resemblance to an antique device used to scrape bristles from hog hide after slaughter. The antique lighting device commonly consists of a shaft, attached to a round base with a thumb tab ejector mechanism to remove the residual candle stub, and a round lip or " bobèche " to collect candle drippings.

5. Pig farming - Wikipedia

   en.wikipedia.org/wiki/Pig_farming

   Pig, hog, or swine, the species as a whole, or any member of it. The singular of "swine" is the same as the plural. Shoat (or shote), piglet, or (where the species is called "hog") pig, unweaned young pig, or any immature pig [23] Sucker, a pig between birth and weaning; Weaner, a young pig recently separated from the sow

6. Farrow-to-finish - Wikipedia

   en.wikipedia.org/wiki/Farrow-to-finish

   Farrow-to-finish is typically a confinement operation where pigs are bred and raised to their slaughter weight, usually 225-300 pounds. Facilities with a capacity of 2,500 or more swine are considered by the EPA to be concentrated animal feeding operations (CAFOs) subject to point source pollution permit requirements.

7. Glossary of sheep husbandry - Wikipedia

   en.wikipedia.org/wiki/Glossary_of_sheep_husbandry

   Hogget, hogg or hog – a young sheep of either sex from about 9 to 18 months of age (until it cuts two permanent teeth); a yearling sheep, as yet unshorn. [6] [7] Also the meat of a hogget. Also teg, old-season lamb, shearling. Hoof-shears – implement similar to secateurs, used to trim the hoofs of sheep.