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The marionberry, often called the "Cabernet of blackberries" for its rich, complex flavor, was developed by Oregon State University in the 1950s and has since become synonymous with Oregon’s ...
The marionberry (Rubus L. subgenus Rubus) is a cultivar of blackberry released in 1956 by the USDA Agricultural Research Service breeding program in cooperation with Oregon State University. [ 1 ] [ 2 ] [ 3 ] It is named after Marion County, Oregon , where the berry was bred and tested extensively in the mid-20th century.
The Chehalem berry is a cross between the Himalayan blackberry and the Santiam berry, which is itself a cross between the California blackberry and the loganberry.. It was first bred in 1936 by George F. Waldo of the USDA, who also developed the Olallie and Marion berries.
Primary Products Ingredients Americas LLC (founded as A. E. Staley Manufacturing Company), also formerly known as Tate & Lyle Primary Products, is an American company that produces a range of starch products for the food, paper and other industries; high fructose corn syrup; crystalline fructose; and other agro-industrial products.
Why is it nearly impossible to find Oregon black raspberries? We have the answer.
Looking beyond, Farina also offers some of the city's most comforting breakfast treats, from a marionberry-filled pastry mimicking a Pop-Tart to raspberry-pistachio scones with white chocolate drizzle." [12] Pete Cottell of Willamette Week included Farina in a 2018 list of "Eight Must-Have Munchies For When You're Stoned and Starving". [13]
It was popular as a soda fountain syrup, trailing only Coca-Cola in popularity throughout the Midwest. [1] [10] After Prohibition ended in 1933, the Schoenhofen Brewery continued to manufacture Green River, while resuming the production of alcoholic beverages. [1] The brewery closed in 1950. [10]
Olallieberry pie in Pescadero, California. The olallieberry (/ ˈ oʊ l ə l i ˌ b ɛr i / OH-lə-lee-berr-ee), sometimes spelled ollalieberry, olallaberry, olalliberry, ollalaberry or ollaliberry, [citation needed] is the marketing name for the 'Olallie' blackberry released by the USDA-ARS (in collaboration with Oregon State University).