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Shredded beef Cuban ropa vieja (shredded flank steak in a tomato sauce base), black beans, yellow rice, plantains and fried yuca served with a beer Japanese curry with shredded beef. Shredded beef, also known as pulled beef, is a preparation of beef that features in dishes from various cuisines. Shredded beef is sometimes prepared using beef ...
Literally "pockmarked old woman's tofu". Spicy sauce similar to yuxiang ("in the style of fish") sauce. [25] Sliced beef/beef tripe/ox tongue in chili sauce: 夫妻肺片: 夫妻肺片: fūqī fèipiàn: Literally "husband and wife lung pieces" Shredded chicken cold noodles: 雞絲涼麵: 鸡丝凉面: jī sī liáng miàn: Shredded pork in ...
For this recipe, we've used unsalted beef broth seasoned with garlic, ginger, pepper, cinnamon and clove. Star anise and ngo gai (culantro) are also commonly used to flavor the broth.
Some well-known dishes include fried chicken with Sichuan spicy sauce (麻辣鸡丁; 麻辣雞丁; málà jīdīng) and smoked pork with dried long green beans (干豆角蒸腊肉; 乾豆角蒸臘肉; gāndòujiǎo zhēng làròu). Hunan cuisine consists of three primary styles: [4] Xiang River style: Originating from Changsha, Xiangtan and ...
Use ground beef and hot Italian sausage, jarred marinara sauce and ricotta and shredded mozzarella, instead of the notoriously laborious bechamel. ... cloves, Chinese cinnamon, Sichuan peppercorns ...
These beef Crock-Pot recipes are the ultimate comfort food, whether it's a chili, stew, or pasta. The best part—they're easy to make thanks to the slow cooker.
Yuxiang (simplified Chinese: 鱼香; traditional Chinese: 魚香; pinyin: yúxiāng; lit. 'fish fragrance') is a seasoning mixture in Chinese cuisine, and also refers to the resulting sauce in which meat or vegetables are cooked. It is said to have originated in Sichuan cuisine, and has since spread to other regional Chinese cuisines. [1]
Head to the counter to order laksa, a noodle soup with spicy coconut broth and a pile of shrimp, tofu, fish cakes, bean curds and hard-boiled egg, as well as nasi lamak — fried chicken with ...