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  2. List of causes of death by rate - Wikipedia

    en.wikipedia.org/wiki/List_of_causes_of_death_by...

    A study found that 9.4% of global deaths between 2000 and 2019 – ~5 million annually – can be attributed to extreme temperature with cold-related ones making up the larger share and decreasing and heat-related ones making up ~0.91% and increasing. Incidences of heart attacks, cardiac arrests and strokes increase under such conditions.

  3. Threshold limit value - Wikipedia

    en.wikipedia.org/wiki/Threshold_limit_value

    The threshold limit value (TLV) is a level of occupational exposure to a hazardous substance where it is believed that nearly all healthy workers can repeatedly experience at or below this level of exposure without adverse effects.

  4. Immediately dangerous to life or health - Wikipedia

    en.wikipedia.org/wiki/Immediately_dangerous_to...

    The Occupational Safety and Health Administration (OSHA) regulation (1910.134(b)) defines the term as "an atmosphere that poses an immediate threat to life, would cause irreversible adverse health effects, or would impair an individual's ability to escape from a dangerous atmosphere."

  5. Occupational hazards in dentistry - Wikipedia

    en.wikipedia.org/wiki/Occupational_hazards_in...

    According to an article in the British Dental Journal, stress-related problems can lead to premature retirement. The most frequent causes of premature retirement were musculoskeletal disorders (29.5%), cardiovascular disease (21.1%), and neurotic symptoms (16.5%). [48]

  6. Median lethal dose - Wikipedia

    en.wikipedia.org/wiki/Median_lethal_dose

    The related quantities LD 50 /30 or LD 50 /60 are used to refer to a dose that without treatment will be lethal to 50% of the population within (respectively) 30 or 60 days. These measures are used more commonly within radiation health physics , for ionizing radiation , as survival beyond 60 days usually results in recovery.

  7. Pesticide residue - Wikipedia

    en.wikipedia.org/wiki/Pesticide_residue

    The maximum allowable levels of these residues in foods are stipulated by regulatory bodies in many countries. Regulations such as pre-harvest intervals also prevent harvest of crop or livestock products if recently treated in order to allow residue concentrations to decrease over time to safe levels before harvest. [2]

  8. Blood alcohol content - Wikipedia

    en.wikipedia.org/wiki/Blood_alcohol_content

    Blood alcohol content (BAC), also called blood alcohol concentration or blood alcohol level, is a measurement of alcohol intoxication used for legal or medical purposes. [1] BAC is expressed as mass of alcohol per volume of blood. In US and many international publications, BAC levels are written as a percentage such as 0.08%, i.e. there is 0.8 ...

  9. Effect size - Wikipedia

    en.wikipedia.org/wiki/Effect_size

    In statistics, an effect size is a value measuring the strength of the relationship between two variables in a population, or a sample-based estimate of that quantity. It can refer to the value of a statistic calculated from a sample of data, the value of one parameter for a hypothetical population, or to the equation that operationalizes how statistics or parameters lead to the effect size ...