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Bravo's Marissa Hermer's restaurant The Draycott burned down in the California wildfires. Now, she's feeding families in need from her other LA restaurants.
He opened his first restaurant in Laguna Beach on April 10, 1995. [1] The restaurant closed around 2008. That year, he opened a location in Newport Beach, California. A restaurant at John Wayne Airport was opened soon thereafter, called Javi's. [2] In 2012, Sosa opened a restaurant in Las Vegas, Nevada at the Aria Resort & Casino. The ...
He began working as a restaurant dishwasher at age 14, and attended Duke University before dropping out. In 1989 he moved to Sonoma, California with then-girlfriend (and later wife) Elizabeth Ramsey. With Ramsey, Patterson opened Babette's, a French-inspired restaurant, in Sonoma in 1994 at age 25. The restaurant subsequently closed in 1999 ...
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The company's founders, Daniel Patterson, and Roy Choi, were both chefs in California prior to starting Locol. Patterson owned several high-end restaurants, including Coi in San Francisco. [2] Choi owned an “empire” of food trucks, mostly serving tacos with ingredients inspired by Korean cuisine. In 2013, Patterson suffered a bout of ...
lohud photographer Frank Becerra Jr. shows us the sights and places to go, things to do in Patterson. Things to see and do in Patterson, from Hudson Valley InterArts to Iron and Wine Restaurant ...
A recent appraisal put the value of the city-owned Libby’s property at $350,000, Harris-Delany said during Tuesday’s council meeting. She said the city is hoping to get between $750,000 and $1 ...
Du-par's is a diner-style restaurant in Los Angeles, California, that was once a modest-sized regional chain. It was founded in 1938 by James Dunn and Edward Parsons, who combined their surnames to create the restaurant's name. The original location still exists at the Los Angeles Farmers Market in Los Angeles' Fairfax District. [1]
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