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Rock salmon, also called rock eel, flake, huss or Sweet William, is a variety of fish as food, usually served in Britain as part of a fish and chips dish. The term can describe many species of small shark , including the spiny dogfish ( Squalus acanthias ), starry smooth-hound ( Mustelus asterias ), [ 1 ] rough-hound ( Scyliorhinus canicula ...
In Britain and Ireland, cod and haddock appear most commonly as the fish used for fish and chips, [53] but vendors also sell many other kinds of fish, especially other white fish, such as pollock, hake or coley, plaice, skate, ray, and huss or rock salmon (a term covering several species of dogfish and similar fish).
Anstruther Fish Bar. This is a list of notable fish and chip restaurants which are renowned for, or whose main dish is, fish and chips. Fish and chips is a hot dish of English [1] origin, consisting of battered fish, commonly Atlantic cod or haddock and deep-fried chips. It is a common take-away food. A common side dish is mushy peas.
Download as PDF; Printable version; In other projects Wikidata item; Appearance. ... Euro Truck Simulator; Euro Truck Simulator 2; H. Hard Truck: 18 Wheels of Steel; S.
Fish and chips in Edinburgh, Scotland Fish chowder. Fischbrötchen – Type of sandwich made with fish; Fish and brewis – Canadian dish; Fish and chips – British fried fish and fried potato dish; Fish ball – Spherical food made from fish; Fish boil – Culinary tradition in areas of Wisconsin
The first Euro Truck Simulator was released on 29 August 2008 for Microsoft Windows and OS X and the first European-developed truck simulation of the games. Players choose their starting country from Austria, Belgium, the Czech Republic, France, Germany, Italy, the Netherlands, Poland, Portugal, Spain, Switzerland, and the United Kingdom (versions 1.2 and 1.3 only).
Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered seafood even if they are from the sea.
It can be served uncooked (raw food, e.g., sashimi); cured by marinating (e.g., ceviche), pickling (e.g., pickled herring) or smoking (e.g., smoked salmon); or cooked by baking, frying (e.g., fish and chips), grilling, poaching (e.g., court-bouillon) or steaming. Many of the preservation techniques used in different cultures have since become ...