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  2. Olive all'ascolana - Wikipedia

    en.wikipedia.org/wiki/Olive_all'ascolana

    Olive all'ascolana was first created in Ascoli Piceno, in the Italian region of Marche, around 1800. The dish was created by private chefs to use leftover meat after parties or celebrations at wealthy estates. [1] The dish is served as an appetizer at bars with aperitifs.

  3. Ascoli Piceno - Wikipedia

    en.wikipedia.org/wiki/Ascoli_Piceno

    2 History. 3 Main sights. ... Ponte Maggiore ('Great Bridge'), of medieval origin; ... Olive all'ascolana is a dish which originated from this locality.

  4. Ascolano (olive) - Wikipedia

    en.wikipedia.org/wiki/Ascolano_(olive)

    Ascolano is a cold-hardy table variety olive cultivar from the Marche and Tuscany regions of Italy that is also grown in California for olive oil. [ 1 ] Characteristics

  5. What Are Kalamata Olives? Here’s Everything You Need to Know ...

    www.aol.com/kalamata-olives-everything-know...

    BRETT STEVENS/Getty Images. Kalamata olives are a widely recognized and much-loved type of Greek olive that grow on the Kalamon tree and hail from the Peloponnese region in southern Greece.(Note ...

  6. List of Italian foods and drinks - Wikipedia

    en.wikipedia.org/wiki/List_of_Italian_foods_and...

    Olive all'ascolana; Pallotte cacio e ova; Panada; Panella; Panissa; Panuozzo; Pasticcio del monsù (also known as Timballo del Principe or Timballo del Gattopardo; Patata americana; Pere martine al Barolo; Pizzelle fritte; Polenta, polenta bianca; Rafanata; Rosette (or nidi di rondine) Rustico leccese; Scabeggio di Moneglia; Scagliozzi ...

  7. Olive - Wikipedia

    en.wikipedia.org/wiki/Olive

    The olive, botanical name Olea europaea, meaning 'European olive', is a species of small tree or shrub in the family Oleaceae, found traditionally in the Mediterranean Basin, with wild subspecies found further afield in Africa and western Asia. When in shrub form, it is known as Olea europaea ' Montra ', dwarf olive, or little olive.

  8. Cartrema americana - Wikipedia

    en.wikipedia.org/wiki/Cartrema_americana

    Cartrema americana, commonly called American olive, [3] wild olive, [3] or devilwood, [3] is an evergreen shrub or small tree [3] native to southeastern North America, in the United States from Virginia to Texas, and in Mexico from Nuevo León south to Oaxaca and Veracruz. [4] [5] Cartrema americana was formerly classified as Osmanthus americanus.

  9. Olea - Wikipedia

    en.wikipedia.org/wiki/Olea

    Olea (/ ˈ oʊ l i ə / OH-lee-ə [3]) is a genus of flowering plants in the family Oleaceae.It includes 12 species native to warm temperate and tropical regions of the Middle East, southern Europe, Africa, southern Asia, and Australasia. [2]