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Syrup of ipecac (/ ˈ ɪ p ɪ k æ k /), or simply ipecac, is a drug that was once widely used as an expectorant (in low doses) and a rapid-acting emetic (in higher doses). It is obtained from the dried rhizome and roots of the ipecacuanha plant ( Carapichea ipecacuanha ), from which it derives its name.
The most common and familiar preparation is syrup of ipecac, which was commonly recommended as an emergency treatment for accidental poisoning until the final years of the 20th century. [5] Ipecacuanha was also traditionally used to induce sweating. A common preparation for this purpose was Dover's powder.
Cephaeline induces vomiting by stimulating the stomach lining and is found in commercial products such as syrup of ipecac. [2] Chemically, it is closely related to emetine . Poison treatment
Syrup of ipecac, emetic substance often used to induce vomiting This page was last edited on 28 December 2019, at 10:44 (UTC). Text is available under the Creative ...
Ipecacuanha may refer to: . a synonym of Carapichea, a genus of flowering plants in the family Rubiaceae; the common name of Carapichea ipecacuanha, a species of flowering plant in the family Rubiaceae, the roots of which were used to make syrup of ipecac
Developed in 1732 by English physician Thomas Dover, [1] the powder was an old preparation of powder of ipecacuanha (which was formerly used to produce syrup of ipecac), opium in powder, and potassium sulfate. Initially designed to treat gout, it was later recommended for general pains, insomnia, and diarrhea, among others.
Early use of emetine was in the form of oral administration of the extract of ipecac root, or ipecacuanha. This extract was originally thought to contain only one alkaloid, emetine, but was found to contain several, including cephaeline, psychotrine and others. Although this therapy was reportedly successful, the extract caused vomiting in many ...
Euphorbia ipecacuanhae, known by the common names of Carolina ipecac, American ipecac, and ipecac spurge, is a member of the spurge family, Euphorbiaceae. It is a perennial herb, native to the seaboard of the eastern United States, from South Carolina to Long Island .
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