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Coffee production in Sri Lanka peaked in 1870, with over 111,400 hectares (275,000 acres) being cultivated. The Dutch had experimented with coffee cultivation in the 18th century, but it was not successful until the British began large scale commercial production following the Colebrooke–Cameron Commission reforms of 1833.
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1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
Drinking tea has become part of the culture of Sri Lanka, and it is customary to offer a cup of tea to guests. Many working Sri Lankans are used to having a mid-morning cup of tea and another in the afternoon. Black tea is sometimes consumed with ginger. In rural areas, some people still have tea with a piece of sweet jaggery.
On the other hand, the Sri Lankan hela wedakama tradition is a mixture of Sinhala traditional medicine, mainland Äyurveda and Siddha systems of India, Unani medicine of Greece through the Arabs, and most importantly, the Desheeya Chikitsa, which is the indigenous medicine of Sri Lanka.
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Polonnaruwa Vatadage Sri Lanka Ceylon Tea. The culture of Sri Lanka mixes modern elements with traditional aspects and is known for its regional diversity. Sri Lankan culture has long been influenced by the heritage of Theravada Buddhism passed on from India, and the religion's legacy is particularly strong in Sri Lanka's southern and central regions.
The Lion Logo of Ceylon tea. The Sri Lanka Tea Board is the legal proprietor of the lion logo of Ceylon tea. The logo has been registered as a trademark in many countries. To appear the Lion logo on a tea pack, it must meet four criteria. The Lion Logo can only be used on consumer packs of Ceylon tea. The packs must contain 100 percent of pure ...