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  2. Stores don’t sell your favorite product anymore. That’s on ...

    www.aol.com/stores-don-t-sell-favorite-103049006...

    Pepperoni sticks. Pepperoni with 50% less sodium. Pepperoni with 25% less fat. ... struggling to decide which type of toothpaste to buy, for example. ... make sense,” BJ’s Wholesale Club CEO ...

  3. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto is an American business that makes meat snacks including all natural jerky, pepperoni, charcuterie, chicken bites and other smoked meats. [1] [2] The company was founded in 1918 by Constantino Oberto in Seattle, Washington.

  4. Here’s where to find deals and discounts on National ... - AOL

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    Americans devour more than 250 million pounds of pepperoni each year. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to reach us. Sign in ...

  5. New Greene Township bakery gets rave reviews for pepperoni ...

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    Word is spreading of Bake Your Day, said Shawn Matson, 46, owner of the three-week-old bakery in the Greene Township municipal building at 9333 Tate Road.

  6. Daniele, Inc. - Wikipedia

    en.wikipedia.org/wiki/Daniele,_Inc.

    Daniele delicatessen trio (Genoa salami, pepperoni, hard salami) Owners Stefano Dukcevich and his wife, Carolina, left Croatia after World War II and settled in 1945 in Trieste, Italy, where they learned the process of curing charcuterie and started their own company.

  7. Pepperoni roll - Wikipedia

    en.wikipedia.org/wiki/Pepperoni_roll

    In 1987, a bakery shipped pepperoni rolls from West Virginia to Maryland. [9] While the pepperoni had been inspected as an ingredient before it was baked into the rolls, the Food Inspection and Safety Service decided that the final product needed to be inspected as well because it was sold outside the bakery, similar to how a bakery making pepperoni pizzas would require inspection of the final ...

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  9. Slim Jim (snack food) - Wikipedia

    en.wikipedia.org/wiki/Slim_Jim_(snack_food)

    They note that although Conagra refers to Slim Jim as a "meat stick", it resembles a fermented sausage, such as salami or pepperoni, which uses bacteria and sugar to produce lactic acid, lowering the pH of the sausage to around 5.0 and firming up the meat.

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