Search results
Results from the WOW.Com Content Network
31 Best Dessert Cocktail Recipes PHOTO: BRYAN GARDNER; ... Get the White Russian recipe. PHOTO: ROCKY LUTEN; FOOD STYLING: MAKINZE GORE ... Get the Nutty Irishman recipe. Lucy schaeffer.
Fruit kissel is a viscous dish, popular as a dessert and as a drink in Northern, Central, and Eastern Europe. [ 5 ] [ 6 ] It consists of the sweetened juice (or puree [ 7 ] ) of berries. Sometimes red wine , fresh, or dried fruits are added as well. [ 6 ]
Science & Tech. Shopping. Sports
A tonic cocktail is a cocktail that contains tonic syrup or tonic water. Tonic water is usually combined with gin for a gin and tonic, or mixed with vodka. However, it can also be used in cocktails with cognac, cynar, Lillet Blanc or Lillet Rosé, rum, tequila, or white port. [103] Albra (vodka, cynar, mint syrup, lemon juice, tonic water) [104]
Neither drink has any known Russian origin, but both are so-named due to vodka being the primary ingredient. It is unclear which drink preceded the other. [1] [2] The Oxford English Dictionary [3] refers to the first mention of white Russian in the sense of a cocktail as appearing in California's Oakland Tribune on November 21, 1965. [4]
This recipe uses two special store-bought ingredients in this recipe—lemon-lime soda (trust us!) and refrigerated crescent roll dough—to create a one-of-a-kind dessert that'll bring the fall ...
The addition of another 1 or 1 + 1 ⁄ 2 oz of vodka to the fuzzy navel creates a "hairy navel", the more "hair" referring to the increased strength of alcohol in the drink. A "Hairy Navel" or "Fuzzy Russian" recipe may include 1 part vodka, 1 part peach schnapps, and 4 parts orange juice.
Zakuski (plural from Russian: закуски [zɐˈkuskʲɪ]; singular zakuska from закуска; Polish: zakąski, zakąska) is an assortment of cold hors d'oeuvres, entrées and snacks in food culture in Slavic-speaking countries. [1] [2] It is served as a course on its own or "intended to follow each shot of vodka or another alcoholic ...