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  2. Mizithra - Wikipedia

    en.wikipedia.org/wiki/Mizithra

    Mizithra or myzithra (Greek: μυζήθρα) is a Greek whey cheese or mixed milk-whey cheese from sheep or goats, or both. [1] It is sold both as a fresh cheese, similar to Italian ricotta, and as a salt-dried grating cheese, similar to Italian ricotta salata. The ratio of milk to whey is usually 7 to 3.

  3. Xynomizithra - Wikipedia

    en.wikipedia.org/wiki/Xynomizithra

    Xynomizithra or xynomyzithra (Greek: Ξινομυζήθρα) is a Greek whey cheese with some added milk; it is a sour variant of Mizithra, and made from ewes' and/or goats' milk. The proportion of full-cream milk is about 15%. It is mainly produced on the island of Crete but other areas in Greece also produce it.

  4. Whey cheese - Wikipedia

    en.wikipedia.org/wiki/Whey_cheese

    The production of whey cheese allows cheesemakers to use the remaining whey, instead of discarding it as a waste product. There are two fundamentally different products made of whey and called whey cheese: [2] Albumin cheese, made by coagulating the albumin in the whey with heat and possibly acid. Examples include ricotta and mizithra. [3]

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  6. Anthotyros - Wikipedia

    en.wikipedia.org/wiki/Anthotyros

    Anthotyros (Greek: Ανθότυρος) (Anthotyro in modern Greek, "flowery cheese") is a traditional fresh cheese. There are dry Anthotyros and fresh Anthotyros. Dry Anthotyros is a matured cheese similar to Mizithra. Anthotyros is made with milk and whey from sheep or goats, sometimes in combination. [3] The ratio of milk to whey usually is 9 ...

  7. IRS has improved taxpayer services but is slow to resolve ID ...

    www.aol.com/irs-improved-taxpayer-services-slow...

    The IRS boosted taxpayer services through Democrats’ Inflation Reduction Act but still faces processing claims from a coronavirus pandemic-era tax credit program and is slow to resolve certain ...

  8. Anari cheese - Wikipedia

    en.wikipedia.org/wiki/Anari_cheese

    In its simple form, anari has a chalk-white appearance with a very soft consistency, similar in many ways to the likes of mizithra cheese, cottage cheese and ricotta.Salt is often added and the product dried through gentle heating (in bygone times it was just left in the sun) and further maturation to create an extremely hard variant.

  9. NWSL schedule 2025: Regular season, transfer window details ...

    www.aol.com/nwsl-schedule-2025-regular-season...

    The NWSL on Monday announced schedule details for its 2025 season, breaking down key dates for trades, roster compliance, the regular season, and the playoffs.

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