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A dessert wine from the Monbazillac region. Monbazillac (French pronunciation: [mɔ̃bazijak]) is an Appellation d'Origine Contrôlée (AOC) for sweet white wine produced in the village of Monbazillac on the left bank of the Dordogne just across from the town of Bergerac in South West France. The appellation covers almost 2,000 hectares (4,900 ...
Clairette de Die (French pronunciation: [klɛʁɛt də di]) AOC is a natural sparkling white wine from the Rhône Valley region in France.It is made from the Muscat Blanc à Petits Grains (75% minimum) and Clairette (25% maximum) grape varieties. [1]
Cooking with wine can be totally confusing. “Unless you’re making a sweet dish, choose a low-alcohol wine with some acidity that’s fresh with a little fruit on the nose.”
Cadillac (French pronunciation:) is an Appellation d'Origine Contrôlée (AOC) for sweet white wine from the Bordeaux wine region in France. It is located within the Entre-Deux-Mers subregion of Bordeaux. It takes its name from the town of Cadillac-sur-Garonne, formerly known as Cadillac.
Petite Arvine has a reputation as a high-class grape variety, and is seen as the best white wine grape of the Valais. Its wines are rich in extract and are found as dry, medium-dry and sweet wines. [4] This textured wine contains a generous amount of extract from its thick-skinned berries. The ambassador of wines from the Valais. [5]
With part of the wine fermented in a large, neutral-oak barrel, this Grüner has tones of lime leaf, green apple, fennel bulb, sweet pea, and an earthy mineral tone.
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