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I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...
On a lightly floured work surface, roll out pie dough (for the bottom crust) into a 12-inch round, about ⅛ inch thick, dusting surface with flour as needed to prevent sticking. Brush off excess ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
The recipe is from Martha Stewart's Cooking School cookbook, which was published in 1999. That book has the best chicken soup recipe in it. You use a whole fresh chicken and fresh vegetables and ...
Pie crust from scratch takes time but yields a delicate, flaky, flavorful treat. Homemade pie crust can be a labor of love for the novice cook. In fact, I’m sure I’ve recommended using store ...
So when Martha Stewart — queen of fruit desserts, chancellor of pies — shared her […] Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...
Mile-high apple pie or nothing at all. For premium support please call: 800-290-4726 more ways to reach us
Just some of the cooking queen's greatest hits. Home & Garden. Lighter Side