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The food is called a flapjack in the United Kingdom, the Isle of Man, Ireland, and Newfoundland. In other English-speaking countries, the same item is called by different names, such as cereal bar, oat bar or (in Australia and New Zealand) oat slice. In the United States and Canada, "flapjack" is a widely-known but lesser-used term for pancake.
Also called the Yorkshire tea biscuit or turf cake, it is a type of cake, similar to the scone in both taste and ingredients. [9] They are round domed tea-cakes with a rich brown crust and made with currants and candied peel. They are closely associated with the Cleveland area on the borders of County Durham and Yorkshire. Mandelbrodt
In addition, they made fried flatbread and balls of cornmeal called "flapjacks" cooked over an open fire, and ate bacon, imitation coffee, and molasses. [82] [84] [85] In some Southern hospitals patients ate dried fruit, potatoes, mush, beef, chicken soup, and bread. [86] Despite limited rations, some Union soldiers were able to make hearty meals.
Garibaldi biscuits – English biscuits named for Giuseppe Garibaldi (1807–1882), Italian patriot and leader of the drive to unite Italy, after his wildly popular visit to England in 1864. There is also a French demi-glâce sauce with mustard and anchovies, and a consommé named after him.
The commercial recipe for Hobnob biscuits was introduced by McVitie's in the UK in 1985. [5] A best seller, demand for the plain Hobnobs led to the introduction of a chocolate variant in 1987. [ 5 ] The biscuit is available in many varieties, including dark chocolate , chocolate orange, and Hobnob bars.
It seems daunting to slice into piping-hot dough, so make sure to form the crescent-shaped sandwich carefully. Use enough flour to prevent too much sticking from the top and bottom piece. The top ...
Combining multiple favorite foods into one dish is usually a great idea, but is the combo of spaghetti, chili and pizza into sandwich form too much of a good thing?
Sift together the flour, baking powder, salt and sugar. Combine the egg, milk, butter and ricotta in a separate bowl and mix well. Make a well in the centre of the dry ingredients and pour in the wet.