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A sweetened roll with a thick cinnamon-sugar filling and a cream cheese frosting that you are likely to remember long after the cinnamon roll is gone! Get the recipe: Cinnabon Cinnamon Rolls
Next, mix up the brown-sugar-cinnamon filling. Then, pour half the batter into a 9-by 13-inch pan, top it with the filling, and pour the remaining batter on top.
Cut into 12 slices. Cristen’s tip: Use unflavored dental floss to easily cut the dough into slices while not flattening the dough.Side the floss under the dough then cross the ends over the top ...
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MIX granulated sugar and cinnamon in medium bowl. Add biscuit pieces, in batches; toss to coat. PLACE half the biscuit pieces in greased 12-cup fluted tube pan; drizzle with half the butter. Repeat. Sprinkle with any remaining cinnamon-sugar. Bake 40 to 45 min. or until toothpick inserted near center comes out clean and top is golden brown.
A cinnamon roll consists of a rolled sheet of yeast-leavened dough onto which a cinnamon and sugar mixture (and brown sugar, raisins or other ingredients in some cases) is sprinkled over a thin coat of butter. The dough is then rolled, cut into individual portions and baked. The deep fried version is cinnamon roll or cinnamon bun doughnut.
If you can't do without the classic taste of a Cinnabon cinnamon roll, the five-count CinnaSweeties is only 250 calories, making it a choice lower in calories than many other baked goods. If you ...
To make the filling: In a food processor, combine the pecans, butter, brown sugar and cinnamon and process until the mixture is well blended and paste-like (do this in two batches if necessary).
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