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  2. Fruit beer - Wikipedia

    en.wikipedia.org/wiki/Fruit_beer

    Flemish old brown beers go through a multiple stage fermentation process. After the first fermentation of the wort, sugar is added and the beer is refermented in wooden casks. Fruit beer can be made from them by using fruit instead of sugar. [4] Fruit beer generally has an alcohol percentage of around 4-8%, best served cold.

  3. Belle-Vue Brewery - Wikipedia

    en.wikipedia.org/wiki/Belle-Vue_Brewery

    Four varieties of spontaneous fermentation beers containing 5.5% abv are produced: Belle-Vue Gueuze, Kriek, Kriek Extra and Raspberry. [1] It is the best-known brand of Belgian fruit beer though its sweet taste is far from representing that of traditional sour lambics. Belle-Vue's sole traditional product, Selection Lambic, is produced in very ...

  4. Framboise - Wikipedia

    en.wikipedia.org/wiki/Framboise

    Most framboise beers are quite sweet, though the Cantillon Brewery produces a tart version called Rosé de Gambrinus that is based on the traditional kriek style. The Liefmans brewery uses oud bruin beer instead of lambic to make its framboise beer, resulting in a very different taste. There are other beers outside of Belgium, however, that can ...

  5. Fruli - Wikipedia

    en.wikipedia.org/wiki/Fruli

    Fruli, Früli, or Van Diest Fruli is a strawberry-favoured Belgian fruit beer, made at a craft brewery near Ghent by Brouwerij Huyghe. [ 1 ] [ 2 ] It is produced by blending Belgian wheat beer (70%) and pure strawberries (30%), and has 4.1% alcohol by volume .

  6. Fruit and vegetable beer - Wikipedia

    en.wikipedia.org/?title=Fruit_and_vegetable_beer&...

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  7. Kriek lambic - Wikipedia

    en.wikipedia.org/wiki/Kriek_lambic

    Traditionally, kriek is made by breweries in and around Brussels using lambic beer to which sour cherries (with the pits) are added. [3] A lambic is a sour and dry Belgian beer, fermented spontaneously with airborne yeast said to be native to Brussels; the presence of cherries (or raspberries) predates the almost universal use of hops as a flavoring in beer. [4]

  8. Lists of books - Wikipedia

    en.wikipedia.org/wiki/Lists_of_books

    List of books by Mary Berry; List of books by Enid Blyton; List of works by Jorge Luis Borges; List of works by Ray Bradbury; List of books by Frank Macfarlane Burnet; List of books by Barbara Cartland; List of books by G. K. Chesterton; List of books by Agatha Christie; List of books by Jacques Derrida; List of works by Neil Gaiman; List of ...

  9. Cauim - Wikipedia

    en.wikipedia.org/wiki/Cauim

    Cauim is a traditional alcoholic beverage or beer of the indigenous peoples in Brazil since pre-Columbian times. It is still made today in remote areas throughout Panama and South America . Cauim is made by fermenting manioc (a large starchy root), or maize , sometimes flavored with fruit juices.