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  2. Sparkling wine - Wikipedia

    en.wikipedia.org/wiki/Sparkling_wine

    Sparkling wine is usually either white or rosé, but there are examples of red sparkling wines such as the Italian Brachetto, Bonarda and Lambrusco, and the Australian sparkling Shiraz. The sweetness of sparkling wine can range from very dry brut styles to sweeter doux varieties (French for 'hard' and 'soft', respectively). [1]

  3. Glossary of wine terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_wine_terms

    German term for an estate-bottled wine Extra-Brut A very dry sparkling wine. In Champagne, this is a wine that has received a dosage with between 0-6 grams/liter sugar Extra Dry A sparkling wine that is sweeter than a brut. In Champagne, this is a wine that has received a dosage between 12 and 17 g/L sugar Estate winery

  4. Wine bar - Wikipedia

    en.wikipedia.org/wiki/Wine_bar

    Wine bars now rival the local hangouts such as coffee shops and local bars. [1] The wine bar phenomenon offers the 'taste before you buy' philosophy. [2] Wine bars add a new dimension to wine tasting. They seek to remove the association of wine with upscale clientele and overwhelming wine lists and replace it with a more casual and relaxing ...

  5. Traditional method - Wikipedia

    en.wikipedia.org/wiki/Traditional_method

    To reach the standard value of 6 bars [4] (600 kPa) inside the bottle, it is necessary to have 18 grams of sugar; the amount of yeast (Saccharomyces cerevisiae) is regulated by the European Commission (Regulation 1622/2000, 24 July 2000) to be 0.3 gram per bottle. The liqueur de tirage is then a mixture of sugar, yeast and still Champagne wine.

  6. Sweetness of wine - Wikipedia

    en.wikipedia.org/wiki/Sweetness_of_wine

    A Spanish sparkling Cava with its sweetness level (semi-seco) listed on the labelAmong the components influencing how sweet a wine will taste is residual sugar. It is usually measured in grams of sugar per litre of wine, often abbreviated to g/L or g/L. Residual sugar typically refers to the sugar remaining after fermentation stops, or is stopped, but it can also result from the addition of ...

  7. White wine - Wikipedia

    en.wikipedia.org/wiki/White_wine

    White wine is a wine that is fermented without undergoing the process of maceration, which involves prolonged contact between the juice with the grape skins, seeds, and pulp. The colour can be straw-yellow, yellow-green, or yellow-gold. [ 1 ]

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