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The restaurant comprises most of the Hofbräuhaus am Platzl, which also includes a ballroom and outdoor Wirtsgarten. Its menu features such traditional favorites of Bavarian cuisine as Brezn (soft pretzel), Obatzda (cheese dip), Hax'n, and sausages such as Bratwurst and Weisswurst. Brews include Helles and Dunkles served in a Maß, Weißbier ...
Augustiner-Keller is a traditional restaurant and beer garden in the Maxvorstadt district of Munich, Germany. The restaurant was opened in the first half of the 19th century and is one of the most popular beer gardens in Munich. [1] Augustiner-Keller at Arnulfstraße 52 sells beer by Augustiner-Bräu, the oldest brewery in Munich.
Aumeister is a pub and beer garden in Munich, Germany, with 2500 guest places. [1] It is located at the northern end of the Englischer Garten in the meadow south of the Föhringer Ring and east of the Studentenstadt area in the Kulturheim neighbourhood of the Freimann district.
The Hofbräuhaus Saal c. 1902. The Hofbräuhaus am Platzl was founded in 1589 by the Duke of Bavaria, Wilhelm V. [1] It is one of Munich's oldest beer halls. It was founded as the brewery to the old Royal Residence, which at that time was situated just around the corner from where the beer hall stands today.
The Hofbräukeller is a restaurant in Haidhausen, Munich, Germany owned by Hofbräuhaus brewery. This restaurant serves the traditional Bavarian cuisine and is less touristy than Hofbräuhaus am Platzl and more popular with the locals. It is a part of the Wiener Platz, home to the Wiener Markt.
Augustiner-Bräu keller in Munich Augustiner brewery. Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia ...
The "Dallmayr" restaurant, which focusses on classic-modern cuisine, provides seating for a maximum of 40 people and is located in the first floor of the Stammhaus. It was re-opened in 2006 and is one of the three Munich restaurants that have been accredited with two Michelin stars. Chef de cuisine is Diethard Urbansky.
The Hirschgarten, formally the Königlicher Hirschgarten, is a restaurant in Munich. The restaurant is noted for its beer garden. It has seating for over 8000 people. [1] The restaurant dates back to 1791.
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