Search results
Results from the WOW.Com Content Network
After trying a pumpkin scone at a coffee house, I was inspired to look for a recipe to try at home. The glaze nicely complements the pumpkin flavor. Get Our Recipe: Moist Pumpkin Scones
Get the Chocolate Caramel Coffee Pretzel Bars recipe. PHOTO: JULIA GARTLAND; FOOD STYLING: MAKINZE GORE ... Get the Birthday Cake Blondies recipe. ... Copycat Starbucks Cranberry Bliss Bars.
Get the Copycat Starbucks Cranberry Bliss Bars recipe. ... Get the Apple Coffee Cake recipe. Hearst Owned. Perfect Honey Cookies. With a soft and chewy texture, these cookies are irresistible.
Cool the cake to room temperature, about 45 minutes. Then run a sharp knife around the inside edge of the pan to loosen the cake. Run the knife around the outside of the ramekin to loosen it from the cake. Gently remove the ramekin and the sides of the pan. Dust the cake with confectioners’ sugar, drizzle the glaze over the top, and serve.
Pour the cake mix into a greased cake pan. I used a Bundt pan this time. In a small prep bowl, mix the sugar and cinnamon. Slowly pour in a sort-of line over the cake mix in the pan, and use a spoon to swirl gently into the cake mix. The bag has directions for bake times for different pan shapes.
Related: Buzz-Worthy: 20 Popular Starbucks Iced Coffee Drinks, Ranked How to Make a Copycat Starbucks Sugar Cookie Latte Jen makes her sugar cookie latte with Pillsbury Sugar Cookie dough!
For premium support please call: 800-290-4726 more ways to reach us
For premium support please call: 800-290-4726 more ways to reach us