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A flail is an agricultural tool used for threshing, the process of separating grains from their husks.. It is usually made from two or more large sticks attached by a short chain; one stick is held and swung, causing the other (the swipple) to strike a pile of grain, loosening the husks.
In general, the term "threshing board" is used to refer to all the different variants of this primitive implement. Technically, we should distinguish at least the two main types of threshing boards: the "threshing sledge," which is the subject of this article, and the "threshing cart." The "threshing sledge" is the most common type.
Threshing or thrashing is the process of loosening the edible part of grain (or other crop) from the straw to which it is attached. It is the step in grain preparation after reaping . Threshing does not remove the bran from the grain.
While the tool has ancient roots, it continues to be utilized in modern society, even by non-indigenous people, and use of ricing sticks on public or tribal lands is often regulated. [ 10 ] [ 11 ] For example, in Minnesota , wild rice on public land can be harvested only using hand-operated ricing sticks which must be "round, smooth wood no ...
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Flail (tool), an agricultural implement for threshing; Flail (weapon), a ball-on-a-chain bludgeon wielded with one hand by armored knights in single combat or medieval battles; Flail, the cutting part in some designs of brush hog, stump grinder, and woodchipper; Mine flail, a vehicle mounted device for removing land mines
German cradle scythe from a painting by Ernst Henseler (1852–1940) A grain cradle or cradle, is a modification to a standard scythe to keep the cut grain stems aligned. The cradle scythe has an additional arrangement of fingers attached to the snaith (snath or snathe) to catch the cut grain so that it can be cleanly laid down in a row with the grain heads aligned for collection and efficient ...
Threshing is a key part of agriculture that involves removing the seeds or grain from plants (for example rice or wheat) from the plant stalk. In the case of small farms, threshing is done by beating or crushing the grain by hand or foot, and requires a large amount of hard physical labour .