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Salvia sclarea, the clary or clary sage (clary deriving from Middle English clarie, from Anglo-Norman sclaree, from Late or Medieval Latin sclarēia meaning clear), is a biennial (short-lived) herbaceous perennial in the genus Salvia. [2] It is native to the northern Mediterranean Basin and to some areas in north Africa and Central Asia.
Salvia pratensis, the meadow clary [2] or meadow sage, is a species of flowering plant in the family Lamiaceae, native to Europe, western Asia and northern Africa. The Latin specific epithet pratensis means "of meadows", referring to its preferred habitat. It also grows in scrub edges and woodland borders.
Salvia nemorosa, the woodland sage, Balkan clary, blue sage or wild sage, [1] is a hardy herbaceous perennial plant native to a wide area of central Europe and Western Asia.. It is an attractive plant that is easy to grow and propagate, with the result that it has been passed around by gardeners for many years.
A common name of plants in the sage genus, Salvia, notably: biennial clary or just clary Salvia sclarea; annual clary Salvia viridis; Balkan clary Salvia nemorosa; meadow clary Salvia pratensis
Salvia verbenaca, also known as wild clary or wild sage, is native to the British Isles, the Mediterranean region in Southern Europe, North Africa, and Near East, and in the Caucasus. It can be found as an introduced species that has naturalized in many parts of the world, including the Eastern United States , California , Mexico , Argentina ...
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Forbes said that canned and kibbled food is considered safe if it has been cooked. But if the kibble is coated with raw meat, "I would avoid those products." But if the kibble is coated with raw ...
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