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  2. Eriogonum crocatum - Wikipedia

    en.wikipedia.org/wiki/Eriogonum_crocatum

    Eriogonum crocatum, the Conejo buckwheat or saffron buckwheat, is a species of Eriogonum, or wild buckwheat. It is endemic to the Conejo Valley and surrounding regions in Ventura County, California. [2] It grows on open, dry hillsides, often in crags in rock faces.

  3. Safflower - Wikipedia

    en.wikipedia.org/wiki/Safflower

    Depending on variety, crop management and growing conditions, each plant can develop 3–50 or more flower heads of 1.25–4 cm (0.49–1.57 in) diameter. Flowering commences with terminal flower heads (central stem), followed sequentially by primary, secondary and sometimes tertiary branch flower heads. Individual florets usually flower for 3 ...

  4. Saffron - Wikipedia

    en.wikipedia.org/wiki/Saffron

    Saffron-based pigments have indeed been found in 50,000-year-old depictions of prehistoric places in northwest Iran. [88] [89] The Sumerians later used wild-growing saffron in their remedies and magical potions. [90] Saffron was an article of long-distance trade before the Minoan palace culture's 2nd millennium BC peak.

  5. Agriculture in California - Wikipedia

    en.wikipedia.org/wiki/Agriculture_in_California

    Although almonds are not native to California, a hot, dry Mediterranean climate and developed water infrastructure create favorable conditions for commercial cultivation of the crop. [7] In 2020, there were 1.25 million acres (5,100 km 2 ) devoted to almond farming in California, producing 2.8 billion pounds (1.3 Mt).

  6. 'Red gold': Why saffron production is dwindling in India

    www.aol.com/red-gold-why-saffron-production...

    The spice saffron fetches huge sums of money, but is hard to grow and Indian production is falling. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800 ...

  7. Crocus sativus - Wikipedia

    en.wikipedia.org/wiki/Crocus_sativus

    Crocus sativus, commonly known as saffron crocus or autumn crocus, [2] is a species of flowering plant in the iris family Iridaceae. A cormous autumn-flowering cultivated perennial , unknown in the wild, [ 2 ] it is best known for the culinary use of its floral stigmas as the spice saffron .

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