Search results
Results from the WOW.Com Content Network
1. large red onion, sliced thinly. 1/2 c. cup apple cider vinegar. 2 tbsp. sugar. 1 tsp. kosher salt. Totchos. 1 1/2 tsp. onion powder. 1 tsp. garlic powder. 1 tsp. ground black pepper. 1 (28 ...
Nutritional Facts: (for two tablespoons) 40 calories (25 from fat), 2.5 grams of fat (4% recommended daily value), Less than 5 milligrams of cholesterol (1% recommended daily value), 280 ...
Tostitos Flour Tortilla - made with flour (instead of just corn) for a milder flavor for dipping with a broader range of dips beyond Mexican-style dips (salsa, queso/cheese dip, etc.). Tostitos Restaurant Style - A much larger triangular style chip, similar to what is used in traditional Mexican-style restaurants.
The U.S. Food and Drug Administration defines cream cheese as containing at least 33% milk fat with a moisture content of not more than 55%, and a pH range of 4.4 to 4.9. [6] Similarly, under Canadian Food and Drug Regulations, cream cheese must contain at least 30% milk fat and a maximum of 55% moisture. [7]
1 (10-ounce) can Ro-tel Original Diced Tomatoes & Green Chilies. 1 (16-ounce) can refried beans. 2 avocados, thinly sliced. 1 pound ground beef, if desired. 1 packet taco seasoning. 1/2 onion ...
Oaxaca cheese (Spanish: queso Oaxaca) (/ w ə ˈ h ɑː k ə / wə-HAH-kə), also known as quesillo and queso de hebra, is a white, semihard, low-fat cheese that originated in Mexico. It is similar to unaged Monterey Jack , but with a texture similar to mozzarella or string cheese .
Tostilocos (also Dorilocos [1]) are a popular Mexican antojito (street food) that consist of Tostitos or Doritos tortilla chips with various toppings. Ingredients can include white corn, cueritos (pickled pork rinds), cucumber, jícama, lime juice, Clamato, mango pieces, hot sauce, chamoy, chili powder, salt, mayonnaise, and Japanese-style peanuts (sometimes referred to as "cracker nuts").
Crispy, cheesy and ready in minutes.