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Super-simple to make, these frozen bars are a refreshing, easy dessert to enjoy on those too-hot summer days. Get the Creamsicles recipe . PHOTO: ERIK BERNSTEIN; FOOD STYLING: MAKINZE GORE
Think: chocolate fondue (or any chocolate dessert for that matter) for a Valentine's Day dessert or a carrot cake cheesecake or lemon dessert as your new Easter feast finale.
This banana split ice cream dessert solves both those problems, assembling all the ingredients of a banana split into a 9-by-13 pan. Make it ahead of time, slice it into squares, and top with ...
Quickfire Challenge: Come up with a small dessert to inspire a new flavor of Extra Dessert Delights Gum. The winner receives immunity, an opportunity to have their dessert be a new flavor of gum and $25,000. Top: Craig, Nelson, Carlos; Bottom: Rebecca, Melissa, Matthew. WINNER: Craig (Mascarpone pancakes with cream and amaretto strawberries)
The word "dessert" originated from the French word desservir "to clear the table" and the negative of the Latin word servire. [2] There are a wide variety of desserts in western cultures , including cakes , cookies , biscuits , gelatins , pastries , ice creams , pies , puddings , and candies .
Desserts can contain many spices and extracts to add a variety of flavors. Salt and acids are added to desserts to balance sweet flavors and create a contrast in flavors. Some desserts are coffee-flavored, for example an iced coffee soufflé or coffee biscuits. [19] Alcohols and liqueurs can also be used as an ingredient, to make alcoholic ...
Below, you’ll find dessert recipes dreamed up by some of the best chefs Well+Good works with—from Jenny Dorsey and Mia Rigden, co-hosts of Alt-Baking Bootcamp, to Candice Kumai, a culinary ...
Layer cake Birthday fruit cake Raisin cake. Cake is a flour confection usually made from flour, sugar, and other ingredients and is usually baked.In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies.