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Ina goes for the good stuff, and recommends the brands Lindt or Perugina. The recipe also calls for two kinds of chocolate —in this case, milk and bittersweet—to create a more complex ...
For an occasional treat, this classic recipe from The Barefoot Contessa Cookbook is beloved by her fans for its delightful nutty flavor and simple 5-ingredient frosting. Perfect for parties and ...
"Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.
I tried hot chocolate recipes from chefs Ina Garten, Jacques Torres, Sandra Lee, Alton Brown, and Carla Hall and reviewed each to find the best one. ... a drink this good begs for some whipped ...
Heat the cream until it just comes to a boil. Add the chocolate and remove the saucepan from the heat. Whisk the mixture until the chocolate is completely melted. Stir in the butter until the ganache is smooth. Put the ganache in a bowl and cover with plastic wrap, making contact with the entire surface of the ganache. Refrigerate overnight.
While the cookies bake, you remove the pans every few minutes to bang them on the counter, which gives the cookies their deflated, flat, crinkly appearance. Making the Cookie Dough Taryn Pire
Ina Garten's Sour Cream Cornbread by Ina Garten Say goodbye to dry, bland cornbread, thanks to this recipe, which uses sour cream for moistness and two sticks of buttery for a rich flavor.
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”