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  2. How (And Why) To Tuck Turkey Wings - AOL

    www.aol.com/why-tuck-turkey-wings-185747104.html

    Step 2. Locate and tuck the wings: Locate the joint where each wing meets the body of the turkey by gently lifting the wings. Now imagine you're laying back on the grass with your arms tucked ...

  3. Arca zebra - Wikipedia

    en.wikipedia.org/wiki/Arca_zebra

    Arca zebra, or the turkey wing ark clam (or simply turkey wing), is a bivalve mollusc in the family Arcidae, the ark clams. Description. Distribution.

  4. Moussaka - Wikipedia

    en.wikipedia.org/wiki/Moussaka

    Moussaka (/ m uː ˈ s ɑː k ə /, UK also / ˌ m uː s ə ˈ k ɑː /, US also / ˌ m uː s ɑː ˈ k ɑː /) is an eggplant (aubergine)- or potato-based dish, often including ground meat, which is common in the Balkans and the Middle East, with many local and regional variations.

  5. Throwdown! with Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Throwdown!_with_Bobby_Flay

    Chicken wings Colette Burnett Super Wings NY Brooklyn, New York Colette Burnett 9 BT0809H Chicken-fried steak: Kent Rollins Red River Ranch Chuckwagon Catering Texas Kent Rollins 10 BT0810H Whoopie pies: Carol Ford and Karen Haase Cranberry Island Kitchen Portland, Maine: Carol Ford and Karen Haase 11 BTO811H Moussaka: Diane Kochilas: New York ...

  6. 50 Twists On Buffalo Chicken That Will Upgrade Your Super ...

    www.aol.com/55-twists-buffalo-chicken-salads...

    Tempeh Buffalo “Wings” Quicker to make and easier to eat than Buffalo chicken wings, this plant-based version swaps chicken for snackable triangles of tempeh to mimic the crowd-pleasing appetizer.

  7. 11 Dishes We Ate in the ’80s That Were Considered Extra Fancy

    www.aol.com/11-dishes-ate-80s-were-173632643.html

    Nostalgic favorites like seven-layer dip, potato skins, and fun snacks and drinks marked 1980s cuisine. But if you were in the mood to leave the pizza rolls in the freezer and indulge in something ...

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  9. Shawarma - Wikipedia

    en.wikipedia.org/wiki/Shawarma

    Traditionally made with lamb or mutton, it may also be made with chicken, turkey meat, beef, falafel or veal. [6] [7] [1] The surface of the rotisserie meat is routinely shaved off once it cooks and is ready to be served. [8] [9] Shawarma is a popular street food throughout the Arab world, Levant, and the Greater Middle East. [10] [11] [12] [13]