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  2. It’s time to thaw your turkey — here’s how to do it safely ...

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    Allow 30 minutes of thawing time for each pound of turkey, which translates to about six hours for a 12-pound turkey. A 15-pound bird will thaw in eight hours. Adjust the thawing time based on the ...

  3. The Best Way To Thaw A Turkey, According To Butterball - AOL

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    For example, a 12-pound turkey requires three days in the fridge before it’s fully thawed. Watch the clock: Once thawed completely, you have four days to cook your turkey.

  4. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    For every 4 pounds of turkey, the Butterball team suggests thawing it for 30 minutes, fully submerged in a cold water bath. ... you should never thaw a turkey at room temperature, and instead use ...

  5. Thawing, brining and safe cooking: Common Thanksgiving turkey ...

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    Thanksgiving is mere days away and it's time get ready for preparing the turkey, the star of the meal. Here's are a few common questions answered. Thawing, brining and safe cooking: Common ...

  6. What's the Quickest Way to Thaw a Turkey for Thanksgiving? - AOL

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    Using this quick thaw method, the turkey will defrost at the rate of 30 minutes for every one pound of bird. So a 12-pound turkey should be completely thawed in 6 hours, and a 16-pounder in 8.

  7. Oh no! Your turkey is still frozen? Here's how to quickly ...

    www.aol.com/news/oh-no-turkey-still-frozen...

    The USDA recommends thawing your frozen turkey in a refrigerator as the safest method of defrosting it and suggests allowing one day for each 4-5 pounds of weight. But of course, in a busy ...

  8. 3 ways to safely thaw a turkey in time for Thanksgiving - AOL

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    16-pound turkey: 8 hours of thawing in cold water. 18-pound turkey: 9 hours of thawing in cold water. 20-pound turkey: 10 hours of thawing in cold water. 3. Consider thawing the turkey using a ...

  9. 12 Thanksgiving Day cooking tips: Frozen turkey, peel ... - AOL

    www.aol.com/12-thanksgiving-day-cooking-tips...

    A: It's important to let the turkey rest before carving so the slices hold together. Transfer it to a platter and tent with foil. Transfer it to a platter and tent with foil.

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