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  2. Wolfgang Puck cooks up a turkey in no time and shares quick ...

    www.aol.com/lifestyle/2015-11-16-wolfgang-puck...

    Cook, stirring occasionally, until mixture reduces slightly and smells fragrant, about 10 minutes. Meanwhile, season fillets on both sides with remaining 1/2 teaspoon of the salt and pepper to taste.

  3. The Surprising Trick for Tender Chicken Breast Every Time - AOL

    www.aol.com/surprising-trick-tender-chicken...

    According to Cook's Illustrated, you should cut your chicken breast against the grain, much as you do steak. The "grain" refers to the alignment of muscle fibers in the meat. The "grain" refers to ...

  4. How to Make an Air-Fryer Turkey Breast That’s Perfectly Juicy

    www.aol.com/air-fryer-turkey-breast-perfectly...

    This guide explains how to make an air fryer turkey breast that's good enough to be the crown jewel of Thanksgiving dinner. Plus, it only takes an hour to cook!

  5. Slow-Roasted Herbed Turkey Breast Recipe - AOL

    homepage.aol.com/food/recipes/slow-roasted...

    Season and tie the turkey breast. Smear the turkey breast all over with the herb paste, using your fingers to slide some of the paste under the skin, being careful not to loosen the skin completely. Using your hands, arrange the turkey breast in a neat shape, tucking the edges under so the breast sits plumply on the cutting board.

  6. Brining - Wikipedia

    en.wikipedia.org/wiki/Brining

    Brining is typically a process in which meat is soaked in a salt water solution similar to marination before cooking. [2] Meat is soaked anywhere from 30 minutes to several days. The brine may be seasoned with spices and herbs. The amount of time needed to brine depends on the size of the meat: more time is needed for a large turkey compared to ...

  7. Day of Thanksgiving cooking timeline and expert turkey tips - AOL

    www.aol.com/day-thanksgiving-cooking-timeline...

    A thawed turkey can stay in the fridge at 40 degrees or below for up to four days before cooking. ... purchase an expensive roasting pan to cook turkey this Thanksgiving. ... to utilize the grill ...

  8. Meat tenderness - Wikipedia

    en.wikipedia.org/wiki/Meat_tenderness

    Meat with the fat content deposited within the steak to create a marbled appearance has always been regarded as more tender than steaks where the fat is in a separate layer. [3] Cooking causes melting of the fat, spreading it throughout the meat and increasing the tenderness of the final product. [1]

  9. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    Dry-brined turkeys don't produce many pan drippings—to keep from scorching, add 1 or 2 cups of chicken or turkey broth to the pan before roasting. Up Next: Related: 67 Classic Thanksgiving ...

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