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Shoney's is a family casual restaurant, offering traditional American-style food such as hamburgers, chicken, steaks, fish, sandwiches, salads and desserts. [ 59 ] [ 63 ] Some of its iconic menu items include the All American Burger, Slim Jim Sandwich, hot fudge cake [ 64 ] and strawberry pie. [ 65 ]
Included for each food is its weight in grams, its calories, and (also in grams,) the amount of protein, carbohydrates, dietary fiber, fat, and saturated fat. [1] As foods vary by brands and stores, the figures should only be considered estimates, with more exact figures often included on product labels.
This is a list of casual dining restaurant chains around the world, arranged in alphabetical order. A casual dining restaurant is a restaurant that serves moderately priced food in a casual atmosphere. Except for buffet-style restaurants and, more recently, fast casual restaurants, casual dining restaurants usually provide table service.
The restaurant at 110 N. First St., owned by former Etowah County commissioner Carolyn Parker, offers Shoney's-style breakfast and salad bars.
The Dover Shoney's is the last one in Ohio. The restaurant has 25 employees, some of whom have been there since it opened, Watson noted. "It's been a pretty good place," he said.
The following is a list of notable restaurant chains in the United States. ... MTY Food Group: 14 Nationwide ... Shoney's: Charleston, West Virginia: 1947
In 1982, Shoney's opened two non–Big Boy restaurants (called Shoney's Towne and Country) in Tallahassee, Florida, Big Boy territory assigned to Frisch's Restaurants, causing Frisch's to sue for unfair competition. In 1984, Shoney's–now the largest regional franchisee–left the Big Boy system removing over a third of the American units. [9]
MyPlate is the latest nutrition guide from the USDA. The USDA's first dietary guidelines were published in 1894 by Wilbur Olin Atwater as a farmers' bulletin. [4] Since then, the USDA has provided a variety of nutrition guides for the public, including the Basic 7 (1943–1956), the Basic Four (1956–1992), the Food Guide Pyramid (1992–2005), and MyPyramid (2005–2013).
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