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A ploughman's lunch is an originally British cold meal based around bread, cheese, and fresh or pickled onions. [1] Additional items can be added, such as ham, green salad, hard boiled eggs, and apple, and usual accompaniments are butter and a sweet pickle such as Branston. [2] As its name suggests, it is most commonly eaten at lunchtime.
A cheese and pickle sandwich (sometimes known as a cheese and chutney sandwich or a ploughman's sandwich from its resemblance to a ploughman's lunch) is a British sandwich. As its name suggests, it consists of sliced or grated cheese (typically Cheddar ) and pickled chutney (a sweet, vinegary chutney , the most popular brand being Branston ...
A platter is a large type of dishware used for serving food. It is a tray on which food is displayed and served to people. It is a tray on which food is displayed and served to people. Its shape can be oval, round, octagonal, rectangular, or square.
Sources: "The authentic ploughman's lunch comprises a chunk of Cheddar cheese, pickled onion and bread" (Hotelier and Caterer) or Adrian Bell's "good square hunk of bread, a lump of butter and a wedge of cheese, and pickled onions", another one: "a ploughman's lunch is made up of fresh bread, hard cheese, onion and pickles" ; "The Ploughman's ...
The Ploughman's Lunch is a 1983 British drama film written by Ian McEwan and directed by Richard Eyre, starring Jonathan Pryce, Tim Curry and Rosemary Harris. The film examines the mass media in Margaret Thatcher 's Britain around the time of the Falklands War .
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Charger (also a buffet plate, cover plate, lay plate, place plate, all names are due to the various uses of this large plate in the past and in the present [9]): a plate typically placed under a separate plate used to hold food, largest and therefore most expensive plate in the set at 11–14 inches (28–36 cm) in diameter with an 8–9 inches ...
Trencher table setting. An individual salt dish or squat open salt cellar placed near a trencher was called a "trencher salt". [4]A "trencherman" is a person devoted to eating and drinking, often to excess; one with a hearty appetite, a gourmand.