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  2. What Is Yuzu? Get to Know This Trendy Japanese Citrus - AOL

    www.aol.com/yuzu-citrus-season-why-chefs...

    Citrus season is in full swing, and one variety is trendier than ever. While yuzu has long been popular in East Asian cuisines, this tangy, fragrant fruit has been popping up on restaurant and bar ...

  3. Review: The originator of Panda Express is back. Is the new ...

    www.aol.com/news/review-originator-panda-express...

    Artwork with Chinese motifs decorates the bar, where you can order cocktails such as yuzu lemon drops. Shelby Moore / For The Times Chef Aiguo Yang, executive chef at the newly remodeled Panda Inn ...

  4. Yuzu - Wikipedia

    en.wikipedia.org/wiki/Yuzu

    Yuzu (Citrus × junos, from Japanese 柚子 or ユズ; / ˈ j uː z uː / ⓘ) is a citrus fruit and plant in the family Rutaceae of Chinese origin. [1] [2] Yuzu has been cultivated mainly in East Asia, though it has also recently been grown in New Zealand, Australia, Spain, Italy, and France.

  5. MTY Food Group - Wikipedia

    en.wikipedia.org/wiki/MTY_Food_Group

    MTY acquired Yuzu Sushi, a Quebec City-based sushi chain, in 2019. [95] On July 22, 2019, MTY announced that one of its wholly owned subsidiaries acquired most of Allô! Mon Coco, a chain serving gourmet breakfast and lunch. [96]

  6. Tobiko - Wikipedia

    en.wikipedia.org/wiki/Tobiko

    The eggs are small, ranging from 0.5 to 0.8 mm. For comparison, tobiko is larger than masago (capelin roe), but smaller than ikura (salmon roe). Natural tobiko has a red-orange color, a mild smoky or salty taste, and a crunchy texture.

  7. Sudachi - Wikipedia

    en.wikipedia.org/wiki/Sudachi

    Sudachi. The sudachi has been cultivated for centuries in parts of Japan, and is perhaps nearly as well known as the yuzu in the country. [3] The fruit is the specialty [4] and symbol of the prefecture of Tokushima, which produces 98% of all the fruit grown in Japan. [5]

  8. Tamari Bar - Wikipedia

    en.wikipedia.org/wiki/Tamari_Bar

    Tamari Bar is a bar and restaurant on Seattle's Capitol Hill, in the U.S. state of Washington. [1] Chef and owner Makoto Kimoto opened the izakaya in February 2018, serving Japanese cuisine such as baozi, dandan noodles, onsen tamago, ramen, sushi and sashimi, and wagyu. The bar also serves cocktails and other drinks, as well as soft serve.

  9. Yoko's Japanese Restaurant and Sushi Bar - Wikipedia

    en.wikipedia.org/wiki/Yoko's_Japanese_Restaurant...

    Yoko's Japanese Restaurant and Sushi Bar, or simply Yoko's, is a Japanese restaurant in Portland, Oregon. United States. The restaurant was established in Bend, Oregon, in 1989. An outpost opened in northwest Portland's Northwest District in 1994, and relocated to southeast Portland's Creston-Kenilworth neighborhood in 1997. The Bend restaurant ...