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This classic comfort food is one of the best and tastiest ways to make asparagus. And it's frankly a whole different creature than the canned stuff. Get the recipe for Cream of Asparagus Soup .
Asparagus, Hazelnut and Mint Salad. Asparagus is a very healthy vegetable that’s useable in so many dishes, from appetizers to main courses. It can be eaten raw or cooked; is perfect for a ...
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This quick and easy recipe has hints of garlic and nuttiness, but lets the full, fresh flavor of the asparagus shine through. Giada's Grilled Melon Salad and Asparagus by Giada De Laurentiis This ...
Cooking fish and vegetables in parchment pouches (en papillote) is a quick, mess-free way to serve dinner. The steam that’s created inside of the pouch keeps the salmon and asparagus nice and ...
The first step in blanching green beans Broccoli being shocked in cold water to complete the blanching. Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally plunged into iced water or placed under cold running water (known as shocking or refreshing) to halt the cooking process.
Related: 16 of the Best Asparagus Side Dishes for Easter That Go Perfect with the Holiday Ham What's the difference between white, green and purple asparagus? "I don't see much difference between ...
Jacques Pépin's Asparagus in Butter Sauce Ingredients. 10 fat asparagus spears with tight heads. ¼ cup water. ¼ teaspoon salt. ¼ teaspoon freshly ground black pepper