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  2. Eby-Brown - Wikipedia

    en.wikipedia.org/wiki/Eby-Brown

    Website. www.Eby-Brown.com. Eby-Brown is the largest privately owned tobacco, candy and convenience distributor in the United States. Founded in 1887, Eby-Brown has been led by members of the Wake family for over 50 years. On March 19, 2019, Eby-Brown announced that it has agreed to be acquired by Performance Food Group.

  3. Portillo's Restaurants - Wikipedia

    en.wikipedia.org/wiki/Portillo's_Restaurants

    portillos.com. Portillo's Restaurant Group, Inc.[4] is an American fast casual restaurant chain based in the Chicago area that specializes in serving Chicago-style food such as hot dogs, Maxwell Street Polish, and Italian beef. The company was founded by Dick Portillo on April 9, 1963, in Villa Park, Illinois, under the name "The Dog House".

  4. Steak 'n Shake - Wikipedia

    en.wikipedia.org/wiki/Steak_'n_Shake

    Steak 'n Shake continued to expand throughout Illinois following Belt's death on August 20, 1954. [1] Ownership passing through many hands, including Gus's wife Edith, who ran the chain until 1969; Longchamps, Inc., an East Coast steakhouse company that owned the chain from 1969 [8] to 1971; [9] and Indianapolis-based Franklin Corporation, led by Robert Cronin, author of Selling Steakburgers ...

  5. Meatheads Burgers & Fries - Wikipedia

    en.wikipedia.org/wiki/Meatheads_Burgers_&_Fries

    Meatheads Burgers & Fries (commonly referred to as Meatheads) is an American fast-casual retailer of high-end hamburgers and other related menu items based in Illinois.. The company was founded by Tom Jednorowicz, formerly an executive at Potbelly Sandwich Works and Einstein Bros. Bagels, [1] [2] and Dough Reichl, founder of Tartan Realty Group. [3]

  6. Libby's - Wikipedia

    en.wikipedia.org/wiki/Libby's

    Libby's (Libby, McNeill & Libby) was an American company that produced canned food and beverages.The firm was established in 1869 in Chicago, Illinois.The Libby's trademark is currently owned by Libby's Brand Holding based in Geneva, Switzerland, and is licensed to several companies around the world (including Nestlé [1] and Conagra Brands [2]).

  7. Kitchen brigade - Wikipedia

    en.wikipedia.org/wiki/Kitchen_brigade

    The kitchen brigade (Brigade de cuisine, French pronunciation: [bʁiɡad də kɥizin]) is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Auguste Escoffier (1846–1935). [1][2] This structured team system ...

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