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In Australia and New Zealand, a meat pie is a hand-sized pie containing diced or minced meat and gravy, sometimes with onion, mushrooms or cheese and is often consumed as a takeaway food snack. This variant of the standard meat pie is considered iconic. [1] It was described by New South Wales Premier Bob Carr in 2003 as Australia's "national ...
Pie floater. The pie floater is an Australian dish sold in Adelaide. It consists of a meat pie in a thick pea soup, typically with the addition of tomato sauce. Believed to have been first created in the 1890s, the pie floater gained popularity as a meal sold by South Australian pie carts. In 2003, it was recognised as a South Australian ...
A meat pie is a pie with a filling of meat and often with other savory ingredients. They are found in cuisines worldwide. Meat pies are usually baked, fried, or deep fried to brown them and develop the flavour through the Maillard reaction. [1] Many varieties have a flaky crust due to the incorporation of butter to develop a flaky texture when ...
Curried beef pie A meat pie with curry powder and sometimes raisins in the gravy. [54] Meat pie: The most common style in Australia, often considered a "national dish". Gravy and minced beef encased in shortcrust pastry and topped with puff pastry. [55] Ned Kelly pie A meat pie topped with bacon and egg instead of puff pastry. [56] Pastie
Iconic Australian take-away food (i.e. fast food) includes meat pies, sausage rolls, pasties, Chiko Rolls, and dim sims. Meat pies, sausage rolls, and pasties are often found at milk bars, bakeries, and petrol stations, often kept hot in a pie warmer or needing to be microwaved; meat pies are also a staple at AFL football matches. [62]
Harry's Cafe de Wheels is an iconic pie cart located on Cowper Wharf Road in Woolloomooloo, Sydney, Australia, near the Finger Wharf and Fleet Base East.. They are best known for their dish "Tiger Pie", an Australian meat pie topped with mashed potato, mushy peas and gravy; it was named after the pie cart's founder Harry "Tiger" Edwards.
Recipes are printed out so the judges can look through the ingredients and make suggestions on how to make the dish even better. ... Entrees/Main Dishes — Aussie Meat Pie. Desserts/Sweets ...
Four'n Twenty is an Australian pastry brand, now distributed internationally, with products including meat pies and sausage rolls. It is owned by parent company Patties Foods. The classic Four'n Twenty pie is filled with mutton and beef (a minimum of 25%, per Food Standards Australia New Zealand regulations), mostly shoulder meat, in a spiced ...