enow.com Web Search

  1. Ads

    related to: types of wine making

Search results

  1. Results from the WOW.Com Content Network
  2. Winemaking - Wikipedia

    en.wikipedia.org/wiki/Winemaking

    Winemaking. Wine grapes from the Guadalupe Valley in Ensenada, Baja California, Mexico. Winemaking, wine-making, or vinification is the production of wine, starting with the selection of the fruit, its fermentation into alcohol, and the bottling of the finished liquid. The history of wine -making stretches over millennia.

  3. Yeast in winemaking - Wikipedia

    en.wikipedia.org/wiki/Yeast_in_winemaking

    Yeast in winemaking. The process of fermentation at work on Pinot noir. As yeast consume the sugar in the must it releases alcohol and carbon dioxide (seen here as the foaming bubbles) as byproducts. The role of yeast in winemaking is the most important element that distinguishes wine from fruit juice. In the absence of oxygen, yeast converts ...

  4. Wine - Wikipedia

    en.wikipedia.org/wiki/Wine

    A rosé wine gains color from red grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The color can range from a pale orange to a vivid near-purple, depending on the varietals used and wine-making techniques.

  5. Fermentation in winemaking - Wikipedia

    en.wikipedia.org/wiki/Fermentation_in_winemaking

    The process of fermentation in winemaking turns grape juice into an alcoholic beverage. During fermentation, yeasts transform sugars present in the juice into ethanol and carbon dioxide (as a by-product). In winemaking, the temperature and speed of fermentation are important considerations as well as the levels of oxygen present in the must at ...

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    Glossary of winemaking terms. This glossary of winemaking terms lists some of terms and definitions involved in making wine, fruit wine, and mead. The main aldehyde found in wines, most notably Sherry. One of the primary volatile acids in wine. The process through which acetic acid is produced in wine.

  7. French wine - Wikipedia

    en.wikipedia.org/wiki/French_wine

    All common styles of wine – red, rosé, white (dry, semi-sweet and sweet), sparkling and fortified – are produced in France. In most of these styles, the French production ranges from cheap and simple versions to some of the world's most famous and expensive examples. An exception is French fortified wines, which tend to be relatively ...

  1. Ads

    related to: types of wine making