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  2. Fish or cut bait - Wikipedia

    en.wikipedia.org/wiki/Fish_or_cut_bait

    Fish or cut bait

  3. Shita-kiri Suzume - Wikipedia

    en.wikipedia.org/wiki/Shita-kiri_Suzume

    Shita-kiri Suzume

  4. Traditional games in the Philippines - Wikipedia

    en.wikipedia.org/wiki/Traditional_games_in_the...

    Traditional games in the Philippines

  5. Milkfish - Wikipedia

    en.wikipedia.org/wiki/Milkfish

    Milkfish - Wikipedia ... Milkfish

  6. Pinapaitan - Wikipedia

    en.wikipedia.org/wiki/Pinapaitan

    Pinapaitan or papaitan (lit. "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and offal and flavored with its bile, chyme, or cud (also known as papait). [2] [3] [4] This papait gives the stew its signature bitter flavor profile or "pait" (lit. "bitter"), [5] [6] a flavor profile commonly associated with Ilocano cuisine.

  7. Sibat - Wikipedia

    en.wikipedia.org/wiki/Sibat

    Sibat. Sibat is the Filipino word for spear, used as a weapon or tool by natives of the Philippines. The term is used in Tagalog and Kinaray-a. It also called bangkaw, sumbling or palupad in the islands of Visayas and Mindanao; and budjak (also spelled bodjak or budiak) among Muslim Filipinos in western Mindanao and the Sulu Archipelago.

  8. Basa (fish) - Wikipedia

    en.wikipedia.org/wiki/Basa_(fish)

    Basa (Pangasius bocourti) is a species of catfish in the family Pangasiidae. Basa are native to the Mekong and Chao Phraya basins in Mainland Southeast Asia. [2] These fish are important as a food source, and also on the international market. They are often labelled in North America and Australia as "basa fish", "swai", [3] or "bocourti". [4]

  9. Schizostachyum lima - Wikipedia

    en.wikipedia.org/wiki/Schizostachyum_lima

    Schizostachyum lima is a species of flowering plant in the family Poaceae. [2] It is a bamboo that in Tagalog is commonly called anos / bokawe / bocaue, and in Cebuano: bagakay. [1][3] It is propagated using seeds or rhizome cuttings. [1][3] In the Philippines, it is often used for making sawali, fishing rods, and musical instruments. [3]