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Deliciously thick, sweet, smoky and savory, these from-scratch Old Fashioned Baked Beans are sure to be a hit at your next BBQ, picnic, potluck or family dinner! 4.99 from 201 votes. Print Recipe Pin Recipe. Prep Time 15 mins.
Baked beans from scratch are made by simmering navy beans in a rich sauce made with ketchup, molasses, Worcestershire sauce, and maple syrup.
Recipes. Old Fashioned Baked Beans. By Paula Deen. 8 reviews • 0 questions. This old-fashioned baked beans recipe is a classic dish that everyone will enjoy! Difficulty: Easy. Ingredients. 1/2 pound thick sliced bacon. 2 pounds (4 cups) or red kidney, pintos, Great Northern, or a mixed bean assortment pea (white navy) beans.
These Old Fashioned Baked Beans are made from scratch with a sweet and savory sauce. This heirloom homemade baked beans recipe has been in my family for generations and guarantees the BEST Baked Beans you will ever have!
Perfect Baked Beans are saucy, flavor packed, and so easy to make from scratch! You can make this baked beans recipe on the stove, oven, or even your slow cooker! Prep 10 mins. Cook 1 hr.
Skip store-bought cans, because you can’t beat the sweet, savory, and smoky taste of homemade baked beans from scratch. The old-fashioned beans cook slowly in the oven with bacon and molasses, developing a rich, thick sauce.
How to Make Baked Beans From Scratch. To the drained beans, add chopped onion, ketchup, molasses, Dijon mustard, brown sugar, apple cider vinegar, salt, pepper, and one cup of the reserved cooking liquid. Be sure to reserve any remaining cooking liquid for later.
Ditch the can and make this homemade Baked Beans recipe! It’s smokey, sweet, and absolutely incredible! They feed a crowd and everyone will be impressed you made them from scratch! They only take 15 minutes to prep and can even be made in advance.
Smoky and savory with just a touch of sweetness, homemade classic baked beans are a filling and classic side dish. Bring these along to your next get-together. It’s the perfect addition to a picnic or barbecue!
The beans are topped with strips of partially-cooked bacon, and baked low and slow until the bacon gets a little crispy and the beans thicken. The result is baked beans that are smoky, sweet, tangy, and absolutely unforgettable!