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The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
L2O was a Chicago seafood restaurant opened in 2008 by chef Laurent Gras and owned and operated by Lettuce Entertain You Enterprises. The name of the restaurant stands for Lake to Ocean. The restaurant was located at 2300 N. Lincoln Park West, Chicago, Illinois 60614. L 2 O and Alinea were the only restaurants in Chicago to receive three stars ...
Several other Illinois locations are still open. [587][588][589] Harrison's Restaurant and Brewery, Orland Park, opened in 1998, closed in 2013. [590] Hofbräuhaus Chicago opened in Rosemont in 2013 [591] and closed in 2021. [592] Hofbräuhaus St. Louis opened in Belleville in 2018 [593] and closed in 2023.
A fact from The Berghoff (restaurant) appeared on Wikipedia's Main Page in the Did you know column on 30 December 2005. The text of the entry was as follows: Did you know... that The Berghoff restaurant in Chicago will close on 28 February 2006 after 107 years of operation by three generations of the Berghoff family?
Berghof (Sölden), a residence and former farmstead in Austria. Berghof (Vienna), a Roman settlement in Vienna, Austria. The Berghoff (restaurant), Chicago, US. Berghoff, a beer brewed by the Joseph Huber Brewing Company. German exonym for the city of Brocēni, Latvia. The fictional sanatorium in Thomas Mann's novel The Magic Mountain.
Fred Huber, son of Joseph, bought the brewery and resumed operations in a partnership with Chicago's Berghoff family, but the brewery filed for bankruptcy and was sold in 1995. [1] [2] In 2006, the brewery and its brands were sold to Mountain Crest Brewing Company, [3] of Calgary, Alberta, Canada. [4] The Monroe brewery was renamed Minhas Craft ...
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Schwa is a tiny, 825 square feet (76.6 m 2) restaurant located in the Wicker Park neighborhood of Chicago, Illinois. [2] Seating 26, it features what chef Michael Carlson describes as a "pared-down" approach to food and has been described as being on the forefront of a new "molecular gastronomy" style of cooking.