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List of restaurant chains in the Philippines
New Toho Food Center (Toho Antigua) / 14.59925°N 120.97811°E / 14.59925; 120.97811. The New Toho Food Center is a historic Chinese food restaurant in Manila, Philippines established in the 19th century. Other outlets of the restaurant in southern Metro Manila operates as Toho Antigua .
Ruby Trota. Claro Trota. Felipa Sanvictores. Headquarters. Makati, Metro Manila. , Philippines. Max's Restaurant, sometimes known as Max's of Manila or simply Max's ( locally [ˈmaksɛs] ), is a Philippine -based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group.
Ling Nam. Ling Nam (Cantonese: 嶺南) is a chain of Chinese restaurants in the Philippines owned by Fruitas Holdings. The first location in Binondo, Manila, was established in 1950, but Robert Fung Kuan turned it into a small franchise when he was CEO from 1976 to 1984. While it was a popular destination in Binondo, Ling Nam declined in the ...
July 6, 1975. (1975-07-06) (aged 83) Manila, Philippines. Occupation (s) Chef and entrepreneur. Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat.
The restaurant was an instant success, despite stiff competition from other established grilled-food restaurants. Mang Inasal opened its first branches in the Visayan region, later expanding to Mindanao then to Metro Manila. The company started franchising in 2005; by 2008, it had opened 23 restaurants, with ten being franchised. [3]
Ng Shih. Children. 4. Ma Mon Luk ( simplified Chinese: 马文禄; traditional Chinese: 馬文祿 Cantonese Yale: Máh Màhn-luhk ), [1] was a Chinese immigrant best known in the Philippines for his eponymous restaurant, and for being the popularizer and alleged creator of mami (a noodle soup) and popularizer of siopao (a steamed bun based on ...
Filipino cuisine