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List of restaurant chains in the Philippines
Ruby Trota. Claro Trota. Felipa Sanvictores. Headquarters. Makati, Metro Manila. , Philippines. Max's Restaurant, sometimes known as Max's of Manila or simply Max's ( locally [ˈmaksɛs] ), is a Philippine -based multinational restaurant chain which serves fried chicken and other Filipino dishes. It is owned and operated by the Max's Group.
Died. July 6, 1975. (1975-07-06) (aged 83) Manila, Philippines. Occupation (s) Chef and entrepreneur. Engracia Cruz-Reyes (April 16, 1892 — July 6, 1975) was a Filipino chef and entrepreneur. She was an active promoter of Filipino cuisine, especially through the restaurant chain she founded, The Aristocrat.
What started as a single restaurant in Quezon City, outside Manila, is now a global operation called Jollibee Foods Corp. (JFC) that has over 6,800 locations and earned $4.4 billion in revenue in ...
New Toho Food Center (Toho Antigua) / 14.59925°N 120.97811°E / 14.59925; 120.97811. The New Toho Food Center is a historic Chinese food restaurant in Manila, Philippines established in the 19th century. Other outlets of the restaurant in southern Metro Manila operates as Toho Antigua .
Makati - Wikipedia ... Makati
A sticky sweet delicacy made of ground glutinous rice, grated coconut, brown sugar, margarine, peanut butter, and vanilla (optional). Kutsinta. Tagalog. Rice cake with jelly-like consistency made from rice flour, brown sugar, lye and food coloring, usually topped with freshly grated mature coconut. Latik.
Cabalen is a Philippine buffet restaurant chain primarily serving traditional Filipino entrees heavy on influences from the Pampanga region of Central Luzon, as well as dishes from Filipino, Thai, and Japanese cuisines. [2] However, most of the meals are from Kapampangan cuisine. Most of the chain's restaurants are located in Metro Manila, with ...