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The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Frontera Grill. / 41.890576°N 87.630803°W / 41.890576; -87.630803. Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [ 1] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2] In 2011, the Chicago Sun-Times called it "a ...
A fact from The Berghoff (restaurant) appeared on Wikipedia's Main Page in the Did you know column on 30 December 2005. The text of the entry was as follows: Did you know... that The Berghoff restaurant in Chicago will close on 28 February 2006 after 107 years of operation by three generations of the Berghoff family?
Check, Please! Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago 's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest. Before the program is taped, each person chooses a ...
Consumer Reports
41°53′26.2″N 87°37′51.3″W. / 41.890611°N 87.630917°W / 41.890611; -87.630917. Topolobampo is a Mexican restaurant in Chicago, Illinois. [1] [2] [3] The restaurant was founded by chef and television personality Rick Bayless. The restaurant has received a Michelin star.
Several other Illinois locations are still open. [587][588][589] Harrison's Restaurant and Brewery, Orland Park, opened in 1998, closed in 2013. [590] Hofbräuhaus Chicago opened in Rosemont in 2013 [591] and closed in 2021. [592] Hofbräuhaus St. Louis opened in Belleville in 2018 [593] and closed in 2023.
Les Nomades is a French restaurant in the Streeterville neighborhood of Chicago . In its critique, the Michelin Guide notes the restaurant's "particularly interesting wine list." [ 1] The owner is Mary Beth Liccioni, [ 2][ 1] and Roland Liccioni is the chef de cuisine. [ 3] Zagat rated the food 4.9 out of 5.