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The Berghoff. / 41.879306°N 87.628389°W / 41.879306; -87.628389. The Berghoff restaurant, at 17 West Adams Street, near the center of the Chicago Loop, was opened in 1898 by Herman Joseph Berghoff and has become a Chicago landmark. [ 1] In 1999, The Berghoff won a James Beard Foundation Award in the "America's Classics" category ...
Check, Please! Check, Please! is a multi-Emmy Award winning restaurant review program that began on Chicago 's PBS member station WTTW in 2001. The format of the show is simple: three people sit down with a host to discuss three local eating establishments, one favorite chosen by each guest. Before the program is taped, each person chooses a ...
Frontera Grill. / 41.890576°N 87.630803°W / 41.890576; -87.630803. Frontera Grill is a Mexican restaurant in Chicago, Illinois. It is owned by Rick Bayless. It opened on March 21, 1987, at 445 N. Clark Street [ 1] in Chicago's River North neighborhood and was Bayless' first restaurant. [ 2] In 2011, the Chicago Sun-Times called it "a ...
A fact from The Berghoff (restaurant) appeared on Wikipedia's Main Page in the Did you know column on 30 December 2005. The text of the entry was as follows: Did you know... that The Berghoff restaurant in Chicago will close on 28 February 2006 after 107 years of operation by three generations of the Berghoff family?
Michael Morton is the son of Zorine and Arnie Morton, who founded Morton's Steakhouse restaurants. His father was of Jewish descent. [2] Raised in Chicago, Morton spent most of his young life in restaurants, which contributed to his co-founding the N9NE Steakhouse in 2000 with Scott DeGraff. [3]
Website. www .sixteenchicago .com. Sixteen was an American restaurant on the sixteenth floor of the Trump International Hotel and Tower in the Near North Side community area of Chicago. It was one of three food and dining options in the hotel's room service offering. [3] Sixteen opened in early February 2008, [4] and an adjoining outdoor patio ...
Uptown, Chicago - Wikipedia ... Uptown, Chicago
Oriole is a restaurant in West Loop, Chicago. It has earned two Michelin stars, among a small group of Chicago restaurants to do so. [1] [2] It is a New American tasting menu restaurant. [3] The executive chef is Noah Sandoval. [1] The Chicago Tribune rated it four stars. [4] Oriole does not have a dress code. [5]