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  2. Arrow (liqueur) - Wikipedia

    en.wikipedia.org/wiki/Arrow_(liqueur)

    Arrow is the brandname of a product line of alcoholic beverages, the most popular of which are flavored liqueurs (ranked 3rd best-selling in America.) [1] [2] Created in the early 20th century, the product line includes flavored schnapps, sweet and sour "Smakers" and brandies, and traditional cordials, liqueurs, and creams.

  3. List of liqueur brands - Wikipedia

    en.wikipedia.org/wiki/List_of_liqueur_brands

    99 bananas (banana-flavored schnapps, 99-proof) Amarula (South African liqueur; marula fruit) Aurum (rum, tea, and tangerines) Bajtra (Maltese liqueur, prickly pear) Blackberry bang aka Obradovača [citation needed] Cherry Heering ; Cointreau ; Curaçao (bitter orange) Cuarenta Y Tres/Licor 43 (citrus, vanilla) Damson gin ; Ginjinha (sour cherry)

  4. Fruit brandy - Wikipedia

    en.wikipedia.org/wiki/Fruit_brandy

    Fruit brandy (or fruit spirit) [1] is a distilled beverage produced from mash, juice, wine or residues of edible fruits. The term covers a broad class of spirits produced across the world, and typically excludes beverages made from grapes , which are referred to as plain brandy (when made from distillation from wine ) or pomace brandy (when ...

  5. Brandy - Wikipedia

    en.wikipedia.org/wiki/Brandy

    Brandy is a liquor produced by distilling wine. Brandy generally contains 35–60% alcohol by volume (70–120 US proof) and is typically consumed as an after-dinner digestif. Some brandies are aged in wooden casks.

  6. Fortified wine - Wikipedia

    en.wikipedia.org/wiki/Fortified_wine

    A vin de liqueur is a sweet fortified style of French wine that is fortified by adding brandy to unfermented grape must. The term vin de liqueur is also used by the European Union to refer to all fortified wines. Vins de liqueur take greater flavour from the added brandy but are also sweeter than vin doux.

  7. Alcohol proof - Wikipedia

    en.wikipedia.org/wiki/Alcohol_proof

    Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).

  8. Flaming drink - Wikipedia

    en.wikipedia.org/wiki/Flaming_drink

    In the mid-1800s, a typical saloon would serve basic spirits, such as whiskey, brandy, or gin. For a sweet variation, a little sugar might be added. [2] For special occasions and depending on availability of the ingredients, various punches, toddies, egg nogs, grogs, or mulled wines might be provided, especially at social events.

  9. Mr. Boston - Wikipedia

    en.wikipedia.org/wiki/Mr._Boston

    The distillery was founded in the Roxbury, Massachusetts, neighborhood of Boston in 1933 by Irwin "Red" Benjamin and Hyman C. Berkowitz.Old Mister Boston was known for its collectible bottles such as the 1953 Presidential Inaugural Bottle.

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