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Gyotaku (魚拓, from gyo "fish" + taku "stone impression", fish print(ing)) is the traditional Japanese method of printing fish, a practice which dates back to the mid-1800s. This form of nature printing , where ink is applied to a fish which is then pressed onto paper, was used by fishermen to record their catches, but has also become an art ...
Goldfish scooping (金魚すくい, 金魚掬い, Kingyo-sukui) is a traditional Japanese game in which a player scoops goldfish with a paper scooper. It is also called "Scooping Goldfish", "Dipping for Goldfish", or "Snatching Goldfish". Kingyo means "goldfish" and sukui means "scooping". Sometimes bouncy balls are used instead of goldfish.
[6] [7] The Swedish Fish candy is marketed under the name "pastellfiskar", [8] literally "pastel fish", and under the Malaco brand among others. The fish-shaped candies are also part of a Malaco bag of mixed candy called Gott & Blandat. This popular candy bag was introduced in 1979 and over the years many variations of it have been made. [9]
Gefilte fish is typically garnished with a slice of carrot on top, and a horseradish mixture called chrain on the side. To make the modernized "gefilte fish" fish balls, fish fillets are ground and mixed with eggs (some recipes exclude eggs), breadcrumbs or matza crumbs, spices, salt, onions, carrots, and sometimes potatoes, to produce a paste ...
The red garra (Garra rufa), also known as the doctor fish or nibble fish, is a species of cyprinid that is native to a wide range of freshwater habitats in subtropical parts of Western Asia. [4] This small fish typically is up to about 14 centimeters (5.5 inches) in total length, [ 4 ] but locally individuals can reach as much as 24 cm (9.5 in).
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As chewing continues, the food is made softer and warmer, and the enzymes in saliva begin to break down carbohydrates in the food. After chewing, the food (now called a bolus) is swallowed. It enters the esophagus and via peristalsis continues on to the stomach, where the next step of digestion occurs. [1]
"Chewing gum of the Orientals" is the tagline for a Singaporean snack, Pon Pon, seasoned and prepared dried shredded squid. [4] It was sold in the early 1960s in Singapore as Pon Pon, and later as Ken Ken, before the ban on chewing gum in Singapore in 1992. [5] The concept stuck with Singaporeans.