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  2. Mizuhopecten yessoensis - Wikipedia

    en.wikipedia.org/wiki/Mizuhopecten_yessoensis

    The scallops are preyed on one after the other, and it was found that smaller scallops are preferred over larger ones. Scallops found in warmer waters are also more likely to be preyed upon. Due to the morphological differences between D. nipon and A. amurensis , D. nipon had a much greater influence on the predation of the Yesso scallops.

  3. Scallop aquaculture - Wikipedia

    en.wikipedia.org/wiki/Scallop_aquaculture

    Once scallops have been grown, harvested and processed the principal end product is the meat, which usually consists of just the adductor muscle (fresh or frozen). However, it is becoming increasingly popular to sell the muscle with the roe still attached and also to sell whole animals (primarily in North America). Thus, the industry now ...

  4. Chesapecten - Wikipedia

    en.wikipedia.org/wiki/Chesapecten

    Like some other large scallops, the shells of Chesapecten are characterized by a pattern of wide ribs which radiate outward from the apex of the shell. A distinctive feature of Chesapecten is that the radial ribs on its shell are crossed by much smaller, rough, concentric ribs, which follow the contours of the edges of the shell (are "conmarginal").

  5. The Best Frozen Fish at Trader Joe's - AOL

    www.aol.com/best-frozen-fish-trader-joes...

    Trader Joe's has a surprising amount of frozen seafood, from shrimp and salmon to scallops and tuna steaks. Here's our guide to TJ's most affordable frozen seafood.

  6. Scallop - Wikipedia

    en.wikipedia.org/wiki/Scallop

    Scallop (/ ˈ s k ɒ l ə p, ˈ s k æ l ə p /) [a] is a common name that encompasses various species of marine bivalve mollusks in the taxonomic family Pectinidae, the scallops.However, the common name "scallop" is also sometimes applied to species in other closely related families within the superfamily Pectinoidea, which also includes the thorny oysters.

  7. Should You Wash Scallops? Three Experts Gave Us the ... - AOL

    www.aol.com/wash-scallops-three-experts-gave...

    Scallops should then be cooked to an internal temperature of 145°F. “For food safety, always cook scallops to an internal temperature of 145°F to ensure any harmful bacteria are eliminated ...

  8. Dog food - Wikipedia

    en.wikipedia.org/wiki/Dog_food

    Dogs are prone to have adverse allergic reactions to food similar to human beings. The most common symptoms of food allergies in dogs include rashes, swelling, itchy or tender skin, and gastrointestinal upsets such as uncontrollable bowel movements and soft stools. [82] Certain ingredients in dog food can elicit these allergic reactions.

  9. Dog meat - Wikipedia

    en.wikipedia.org/wiki/Dog_meat

    In 2003, uninspected frozen canine meat was found at a Chinese restaurant named "Panda Garden" in Edmonton, Alberta. [137] Provincial authorities determine if an animal species can be approved for slaughter; which would require dogs to be classified as a "food animal" and for individual animals to not be raised as pets.

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