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2. Countertop - Wikipedia

   en.wikipedia.org/wiki/Countertop

   Cultured marble countertops are man made vanity tops that have the appearance of and resemble real stone marble. [6] Cultured marble countertops are made by mixing high strength polyester resin and real marble stone dust. The combination is then formulated with additional chemicals and poured into a cast mold.

3. Marble - Wikipedia

   en.wikipedia.org/wiki/Marble

   Marble is a metamorphic rock consisting of carbonate minerals (most commonly calcite (CaCO 3) or dolomite (CaMg (CO 3) 2) that have recrystallized under the influence of heat and pressure. [1] It has a crystalline texture, and is typically not foliated (layered), although there are exceptions. In geology, the term marble refers to metamorphosed ...

4. Engineered stone - Wikipedia

   en.wikipedia.org/wiki/Engineered_stone

   Engineered stone. Engineered stone is a composite material made of crushed stone bound together by an adhesive to create a solid surface. The adhesive is most commonly polymer resin, with some newer versions using cement mix. This category includes engineered quartz (SiO 2), polymer concrete and engineered marble stone. [1]

5. How to Clean Quartz, Granite, Marble, and Butcher Block ...

   www.aol.com/lifestyle/clean-quartz-granite...

   Pretty, glossy, and stain resistant, this natural stone remains the go-to countertop for home buyers and remodelers. While both granite and quartz up a home’s elegance, there’s a big ...

6. Composite material - Wikipedia

   en.wikipedia.org/wiki/Composite_material

   A black carbon fibre (used as a reinforcement component) compared to a human hair. Composites are formed by combining materials together to form an overall structure with properties that differ from that of the individual components. A composite material (also called a composition material or shortened to composite, which is the common name) is ...

7. Japanese kitchen - Wikipedia

   en.wikipedia.org/wiki/Japanese_kitchen

   The Japanese kitchen (Japanese: 台所, romanized: Daidokoro, lit. 'kitchen') is the place where food is prepared in a Japanese house. Until the Meiji era, a kitchen was also called kamado (かまど; lit. stove) [1] and there are many sayings in the Japanese language that involve kamado as it was considered the symbol of a house.